Food scholarships. Homeless shelters. Emergency loans.

One of the first lessons Jalyn Wharton learned her freshman year at Kennesaw State University was how to stretch a pizza so it would feed her for a week. It wasn’t the only time she’d had to ration food. When she was in high school, her family became homeless and Wharton would sometimes eat less… » Read More

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The strange, uncertain fate of Alaska’s biggest wild salmon habitat

Anna Hoover and I ease up and down in limestone-colored water on a warm, windless afternoon in early July, our backs to the mouth of the Egegik River. She’s distracted, perched in the captain’s seat of her 32-foot drift boat. She glances at her phone, checking the time. The state manages fishing on a tight… » Read More

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As the heat rises, farmworkers band together

Our climate is changing, and our approaches to activism and politics have to change with it. That’s why FERN, in partnership with The Nation,  launched Taking Heat, a series of dispatches from the front lines of the climate justice movement by journalist Audrea Lim. Lim explores the ways the communities that stand to lose the most… » Read More

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India is awash in palm oil, and health takes a hit

Dr. Anoop Misra drew back the flimsy curtain in his office, and the patient stepped down from the exam table, gently tugging the bottom of his shirt so as to obscure a considerable midsection. “I’m not here to give you sweet words,” said the soft-spoken endocrinologist, who, in addition to seeing patients six days a… » Read More

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Can farming save Puerto Rico’s future?

Our climate is changing, and our approaches to activism and politics have to change with it. That’s why FERN, in partnership with The Nation,  is launching Taking Heat, a series of dispatches from the front lines of the climate justice movement by journalist Audrea Lim. Lim will explore the ways the communities that stand to lose the… » Read More

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African Americans have lost untold acres of farmland over the last century

Driving the long, flat roads of Hilton Head island is hypnotic. One bike-rental shop blends into another; countless villa-style office complexes advertise real-estate agents and banks. Tourists meander to their cars wearing all white, carrying brightly colored smoothies. Rows of palm trees wave slowly over the crawling traffic. A waterfront hotel looms on the horizon.… » Read More

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Slow food nation

Carlos Monteiro got his start in medicine in the 1970s as a pediatrician working in poor villages and slums in the state of São Paulo, Brazil. His patients were hungry, and it was written on their bodies: Many were anemic, underweight, and stunted. Today, Monteiro is a professor of nutrition at the University of São Paulo’s… » Read More

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A new study suggests that even the toughest pesticide regulations aren’t nearly tough enough

California officials have long touted their pesticide regulations as the toughest in the nation. But a new report from the University of California, Los Angeles, reveals a major flaw in the state’s approach to evaluating safety, one that has broad implications for the way pesticides are regulated nationally: Regulators assess pesticide safety one product at… » Read More

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