As climate change erodes land and health, one Louisiana tribe fights back

Barry Yeoman,  May 22, 2023

Harvard Public Health Magazine

EPA to investigate North Carolina biogas for discrimination

Barry Yeoman,  January 23, 2022

North Carolina advocate who successfully fought hog industry dies

Barry Yeoman,  May 6, 2021

Biden’s EPA nominee navigated diverse interests in North Carolina

Barry Yeoman,  December 20, 2020

Smithfield settles suits over North Carolina farms, after losing appeal

Barry Yeoman,  November 19, 2020

Judge declares much of N.C. ag-gag law unconstitutional

Barry Yeoman,  June 14, 2020

Feeding refugees on the U.S.-Mexico border was always a challenge. Now there’s Covid-19. 

Barry Yeoman,  May 21, 2020

On the front lines at a North Carolina food bank

Barry Yeoman,  April 7, 2020

In North Carolina, pandemic prompts farmer cooperation

Barry Yeoman,  March 18, 2020

‘Nobody wants another Flint, Michigan,’ judge tells Smithfield in hog-case appeal hearing

Barry Yeoman,  January 31, 2020

Here are the rural residents who sued the world’s largest hog producer over waste and odors – and won.

Barry Yeoman,  December 20, 2019

The Nation

For years, complaints about North Carolina’s hog pollution vanished in state bureaucracy

Barry Yeoman,  August 27, 2019

The Guardian

How’s organic farming faring in the farm bill?

Barry Yeoman,  August 2, 2018

Net

U.S. agrees not to extend Gulf snapper season in court order

Barry Yeoman,  December 21, 2017

Environmentalists sue over new red snapper fishing rules

Barry Yeoman,  July 17, 2017

Study points to benefits of ‘catch shares’ for U.S. fisheries

Barry Yeoman,  April 6, 2017

Reclaiming native ground: Can Louisiana’s tribes restore their traditional diets as waters rise?

Barry Yeoman,  February 9, 2017

Gravy | The Lens

House panel moves to shift red snapper oversight to states

Barry Yeoman,  June 16, 2016