

Almost half of our budget comes from individual donors, i.e. people like you. And now we need you to dig a little deeper into your pockets so that we can continue to dig deeper into the food system.
How FERN works

When you support us, we want to be able to give something back in return. Donate at least $50 or $5/month and you can receive The Dirt, an annual print collection of our favorite stories. It’s a great way to stay on top of FERN’s essential work on food and agriculture.
We redoubled our efforts to find important, under-covered stories wherever they are.

JBS, the world’s largest meat producer, had a problem at its plant in Greeley, Colorado, in late 2023: It was short on workers, with openings for about 60 people to do the arduous work of cutting meat for American consumption. The story of how two men cooked up a scheme to solve that problem is the focus of our latest audio collaboration, with the Revealpodcast. Reported by FERN senior editor Ted Genoways, “Immigrants on the Line,” is a harrowing and contemporary tale. It’s also part of our new multi-format vision for FERN. Other stories that came out of this reporting include a Politico Magazine analysis co-bylined with FERN Staff Reporter Teresa Cotsirilos and a 4-minute radio report for Harvest Public Media.
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“The ranching industry’s toxic grass problem” by Robert Langellier, published with Grist. America’s “fescue belt,” named for an exotic grass called tall fescue that dominates the region’s pastureland, runs from Missouri and Arkansas to the coast of North and South Carolina. It stays green all winter, allowing cows to graze year round. But the fescue these cows are eating is toxic and causes illness, fever, and severe discomfort in the animals. At long last, scientists and farmers are attacking the problem from different angles to end the scourge of toxic grass once and for all.
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“Trump said Democrats would take away your hamburgers. He’s the one who might.” was published with The New York Times. FERN Senior Editor Ted Genoways unpacks the history of how meat companies have used vulnerable workers as a source of labor, and what it would mean if the latest such population — recent immigrants, many of them refugees and asylum seekers — were forced out of the country in large numbers.
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We want to keep investigating, explaining and exploring. But we can’t do it without you.
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You can also donate by check made out to FERN and sent to: Food & Environment Reporting Network
580 Fifth Ave., Ste. 820
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EIN: 27-4108978

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Please use the following information when transferring stock to Food and
Environment Reporting Network Inc.:
Firm Name: Raymond James & Assoc., Inc.
Account Name: Food and Environment Reporting Network Inc.
Account Number: 271JD104
DTC #: 0725
Contact: Nancy Farias
Toll Free: 866-566-8654 / Fax: 239-649-3611
Email: Nancy.Farias[at]raymondjames.com
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Help
For help with donations, including making changes to recurring donations, payment issues, or appreciated stock donations, please contact Tom Laskawy at [email protected] or by phone at (646) 248-6014.