$40 million later, a pioneering plan to boost wild fish stocks shows little success

Back in 1983, it seemed like a good idea. Local populations of California white seabass, prized by recreational and commercial fishermen for its mild, flaky white flesh, were declining. While a fishery management plan didn’t exist back then, sport fishermen had noticed a decline in their catches and asked officials for help. State lawmakers then… » Read More

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Was your seafood caught with slave labor? New tool tries to help retailers.

The Monterey Bay Aquarium’s Seafood Watch program, known best for its red, yellow, and green sustainable seafood-rating scheme, is unveiling its first Seafood Slavery Risk Tool today. It’s a database designed to help corporate seafood buyers assess the risk of forced labor, human trafficking, and hazardous child labor in the seafood they purchase. The tool’s release… » Read More

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The simple river-cleaning tactics that big farms ignore

Ione Cleverley wasn’t eager to break up with her tenant, who had been farming 88 acres of her central Iowa land for more than a decade. He was affable and hardworking, but after harvesting his corn and soybeans, the farmer left her fields unplanted. Cleverley had learned that each spring, as the soil warmed and… » Read More

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    National Geographic

Do you care if your fish dinner was raised humanely? Animal advocates say you should.

At some point or another, we’ve all cringed at the videos: lame cows struggling to stand; egg-laying hens squeezed into small, stacked cages; hogs confined to gestation crates, unable to walk or turn. More on this story Read more of our reporting on oceans and freshwater Over the last decade, animal advocates have made great… » Read More

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    NPR's The Salt

Inside the multimillion-dollar world of eel trafficking

Eels

The alleged kingpin of one of the biggest domestic wildlife smuggling operations ever to hit the East Coast is exactly where you’d expect to find him on a rainy evening in early May: firmly planted in a swivel chair at a big green metal desk inside his renovated Quonset hut on Foster Street, in Ellsworth,… » Read More

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    National Geographic

Is the United States ready for offshore aquaculture?

Aquaculture

Harlon Pearce walks muck-booted past processors gutting wild drum and red snapper to showcase a half-full new 5,000-square-foot (500-square-meter) freezer he hopes will someday house a fresh boom of marine fish. Harlon’s LA Fish sits just across the railroad tracks from the Louis Armstrong New Orleans International Airport, perfectly positioned to ship fish out of… » Read More

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    Ensia

The deliciously fishy case of The Codfather

The fake Russians met the Codfather on June 3, 2015, at an inconspicuous warehouse on South Front Street in New Bedford, Massachusetts. The Codfather’s lair is a green and white building with a peaked roof, fishing gear strewn across a fenced-in backyard, and the words “Carlos Seafood” stamped above the door. The distant gray line… » Read More

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    Mother Jones