National Geographic

The simple river-cleaning tactics that big farms ignore

Ione Cleverley wasn’t eager to break up with her tenant, who had been farming 88 acres of her central Iowa land for more than a decade. He was affable and hardworking, but after harvesting his corn and soybeans, the farmer left her fields unplanted. Cleverley had learned that each spring, as the soil warmed and… » Read More

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Inside the multimillion-dollar world of eel trafficking

Eels

The alleged kingpin of one of the biggest domestic wildlife smuggling operations ever to hit the East Coast is exactly where you’d expect to find him on a rainy evening in early May: firmly planted in a swivel chair at a big green metal desk inside his renovated Quonset hut on Foster Street, in Ellsworth,… » Read More

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Is dry farming the next wave in a drought-plagued world?

When he wasn’t swearing in Spanish at his broken mechanical potato harvester, Ryan Power of New Family Farm spent the better part of his afternoon professing his commitment to “dry farming”—growing food without any irrigation. Now, he was thirsty. More on this story Read more of our reporting on climate change & drought.  We took our leave… » Read More

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