One Alaska bay is booming with salmon, for now

On a mid-July afternoon, when the tide was starting to come in on the Naknek River, the Bandle family’s commercial fishing nets lay stretched across the beach, waiting for the water to rise. With the fishing crew on break, Sharon Bandle emerged from a tar-paper-sided cabin that serves as kitchen and bunkhouse with a plate… » Read More

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  • The Atlantic
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Farming boom threatens Biden’s climate and conservation ambitions

On a sunny, sultry summer day, Joe Blastick, a land steward with The Nature Conservancy, scans the hilly pastures north of Clear Lake, South Dakota, and rattles off the names of plants he sees. Silver leaf scurf pea, purple prairie clover, green needle grass, and dozens of others blend into a cacophony of color and… » Read More

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    National Geographic

Can fashion help small farmers preserve the Amazon?

On a rainy March afternoon, Rogério Mendes strides through the dripping vegetation of a tract of virgin Amazonian forest and stops at a tree with scars arranged in neat diagonal rows across its trunk. From his back pocket he produces a wood-handled tool with a blade on one end, called a cabrita, and cuts another diagonal line… » Read More

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    The New Republic

Can rock dust be a climate fix for agriculture?

On a hot and humid August day near Geneva, New York, Garrett Boudinot stands in a field of hemp, the green stalks towering a foot or more over his 6-foot, 4-inch frame. Today, the mustached Cornell University research assistant will harvest six acres of the crop, weigh it in red plastic garbage bins, and continue… » Read More

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  • Yale Environment 360

Has the American truffle finally broken through?

On a frosty February morning in North Carolina’s Piedmont region, the enterprising trio who has finally broken America’s strange truffle curse walks beneath orderly rows of loblolly pine, trying very hard not to step on the precious nuggets beneath their feet. Nancy Rosborough—the self-described “ghetto kid” from Washington, D.C., whose wobbly start-up, Mycorrhiza Biotech, might just be… » Read More

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    Smithsonian Magazine

USDA wants to make farms climate-friendly. Will it work?

What if all it took to make a dent in agriculture’s contribution to climate change was to pay farmers not to farm? That’s the theory behind the recent expansion of the Conservation Reserve Program (CRP), a decades-old initiative that has emerged as a central tool in the Biden administration’s effort to achieve net-zero emissions in… » Read More

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    The American Prospect

This farm relies on birds — not pesticides — to control pests

Dennis Tamura never set out to be a bird-watcher. He’s been a farmer for over 35 years, and he and his wife grow organic vegetables and flowers on Blue Heron Farms outside Watsonville. But birds have become a part of the farm’s ecosystem. About 15 years ago, a bird-loving neighbor put up small wooden bird boxes… » Read More

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    The California Report