Jane Black
Jane Black covers food politics, trends and sustainability issues for publications such as The Washington Post, The Wall Street Journal, The New York Times, Eating Well, and Garden & Gun. Previously, she was a staff writer at The Washington Post.

Revenge of the lunch lady

In the fall of 2009, the British celebrity chef Jamie Oliver arrived in Huntington, West Virginia, which had recently been named the unhealthiest city in America. Huntingtonians were suffering in record numbers from diabetes and heart disease. They were being destroyed by the mountains of burgers and fries and nuggets that filled their restaurants, schools,… » Read More

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SNAP Judgment

Last winter a delegation of high-profile nutritionists made the rounds of D.C. lawmakers to discuss ways to improve the Supplemental Nutrition Assistance Program, aka food stamps. One of their proposals: Could SNAP explore limiting the types of food that recipients can buy with their federal benefits? A state or city might ban chips or cookies,… » Read More

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