Can Whole Foods Change the Way Poor People Eat?

“Everybody Was Talking About It” A couple of years ago, as winter gave way to spring, Toyoda Ruff began to think about changing how she ate. Ruff had always been heavy, but her son, Tarik, a freshman honor student, had recently crossed the 300-pound mark, prompting Ruff to ferry him to appointments at a children’s weight… » Read More

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SNAP Judgment

Last winter a delegation of high-profile nutritionists made the rounds of D.C. lawmakers to discuss ways to improve the Supplemental Nutrition Assistance Program, aka food stamps. One of their proposals: Could SNAP explore limiting the types of food that recipients can buy with their federal benefits? A state or city might ban chips or cookies,… » Read More

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The Saudi Arabia of Sashimi

In the ice-cold cargo hold of a pirate tuna vessel in the Pacific, I have somehow lost my shoe. Frozen tuna fins slice my unshod foot as I fumble around on all fours, reaching into the gigantic, frigid pile. More on this story Check out our infographic: “Eight Island-Nations’ Rogue Plan to Protect The World’s… » Read More

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