Give Now!

By clicking GIVE NOW!, I agree to the Terms of Service and Privacy Policy

Tax-deductible to the extent allowed by law

  • Your Information

A special message from Former Associate Editor and Staff Writer Leah Douglas

FERN is a 501(c)3 corporation. You can also donate by check made out to FERN sent to 580 Fifth Ave., Ste. 820, New York, NY 10036. For help with donations, including making changes to recurring donations, payment issues, or appreciated stock donations, please contact Tess England at [email protected] or by phone at (856) 295-1425. We encourage direct donations from IRAs or other retirement accounts that are subject to mandatory distributions. If you select a gift with a monthly donation, you will receive the gift after the fourth month. If you select gifts that require international shipping, we will follow up with the additional donation amount needed to fulfill your request.

Almost half of our budget comes from individual donors, i.e. people like you. And now we need you to dig a little deeper into your pockets so that we can continue to dig deeper into the food system.

We redoubled our efforts to find important, under-covered stories wherever they are.

“As the Salton Sea shrinks, it leaves behind a toxic reminder of the cost of making a desert bloom,” published with The Weather Channel, eporter Lindsay Fendt explains how pesticides and other toxins, lodged in the mud at the bottom of the Salton Sea by decades of agricultural runoff, are creating a public-health hazard now that the lake is shrinking and the exposed mud is drying out, turning to dust. Asthma rates, already high, are expected to rise even higher. The once-prosperous resort towns by the lake have collapsed, and the only people left are farmworkers and others who are too poor to leave.

Read More

For 18 months, FERN counted and mapped cases of Covid-19 at meatpacking plants, food processing facilities and farms. The map includes several data analysis to let readers explore how Covid-19 spread to over 1,200 food facilities across the country. The map allows users to search by company, state, sector, and when the outbreak was reported.

Read More

‘The workers are being sacrificed’: As cases mounted, meatpacker JBS kept people on crowded factory floors, by Esther Honig and Ted Genoways for Mother Jones tell the stories of workers in America’s meatpacking plants who are facing high rates of Covid-19 — and of the industry’s chilling disregard for its workforce. Based on interviews with workers, they report that JBS, a meat company with $50 billion in sales, pressured workers at its beef plant to show up for work even after they were exposed to the virus, failed to provide workers with with PPE, lacked soap and water for handwashing, and stopped testing workers for Covid-19 when numbers spiked.

Read More

We want to keep investigating, explaining and exploring. But we can’t do it without you.