Is the U.S. chicken industry cheating its farmers?

The U.S. poultry industry is able to share highly detailed information on farmer pay, leaked documents show, giving companies the potential to collude and suppress prices paid to farmers already struggling to keep themselves afloat on razor thin margins. A report for poultry companies produced by a secretive data-sharing company, reviewed in a joint investigation… » Read More

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    The Guardian

Are We Handling the Bee Crisis All Wrong?

On a crisp June morning at Knoll Farm, high above Vermont’s Mad River Valley, Charlie Nicholson stalked a bumblebee. He tiptoed behind the bee as it buzzed along a row of blueberry bushes, carrying a net that resembled a lacrosse stick. “The trick is to catch the bee without smashing the bush,” he said. “When… » Read More

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    HuffPost

One man is trying to save the world from climate change by mobilizing an unlikely team: Iowa’s farmers

In early March, just a week before the Midwest was inundated by catastrophic flooding, a dozen farmers gathered at the First Presbyterian Church in Grinnell, Iowa, for an event billed as a conversation about “Faith, Farmers, and Climate Action.” “How is God calling you to use your farm to improve the world?” asked the evening’s… » Read More

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    Mother Jones

Organic farming has a plastic problem. One solution is controversial.

Drew and Joan Norman have been producing organic vegetables on 60 acres just north of Baltimore since 1983. On a recent spring day, signs of another new season at One Straw Farm were everywhere: seedlings in the greenhouse waiting to be transplanted, asparagus ready to be picked, tiny leaves of red- and green-leaf lettuce sprouting out… » Read More

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    NPR's The Salt

After mega-dairy was shut down, Oregon lawmakers consider a moratorium on new operations

An estimated 30 million gallons of cow manure awaited cleanup on the former site of Lost Valley farm, a mega-dairy in Boardman, Oregon, when it was sold in February. The mess was an apt symbol of the yearlong, beleaguered tenure of what had been the state’s second largest dairy. Lost Valley was shut down by… » Read More

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    The Oregonian

As the heat rises, farmworkers band together

Our climate is changing, and our approaches to activism and politics have to change with it. That’s why FERN, in partnership with The Nation,  launched Taking Heat, a series of dispatches from the front lines of the climate justice movement by journalist Audrea Lim. Lim explores the ways the communities that stand to lose the most… » Read More

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    The Nation

What pesticide monitoring misses

Every year U.S. farmers use about a billion pounds of chemicals on crops, including the fruits, nuts and vegetables many parents beg their kids to eat. The Department of Agriculture and Food and Drug Administration are charged with ensuring that these chemicals don’t endanger consumers, and both agencies test the food supply for pesticide residues… » Read More

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    New Food Economy

Bees face yet another lethal threat in dicamba, a drift-prone weedkiller

While soybean farmers watched the drift-prone weedkiller dicamba ravage millions of acres of crops over the last two years, Arkansas beekeeper Richard Coy noticed a parallel disaster unfolding among the weeds near those fields. When Coy spotted the withering weeds, he realized why hives that produced 100 pounds of honey three summers ago now were… » Read More

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    Reveal

Where beef is more than dinner

In a slaughterhouse just south of the Oregon border in Macdoel, California, seven workers move, dance-like, around each other and the four beef carcasses on the kill floor. “Just on the other side of that panel, the animal’s knocked unconscious,” Prather Ranch co-owner Mary Rickert explains. “The throats are slit, they have to be bled… » Read More

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