Cherries: A ‘canary in a coalmine’ for ag and climate change
There’s just something about cherries. They’re small, sweet and crunchy, with an early harvest that tells us summer’s coming. Right now, though, this beloved fruit is a bit of a canary in a coal mine. Since the drought, experts have looked to cherry harvests for warnings about climate change and its impact on future tree crops.
Lynda Trang Dai goes from pop star to sandwich maven
What do Jimmy Buffett, Jay-Z and Kenny Rogers have in common? They’ve all parlayed their fame to sell food, in restaurants and chains. In Orange County, there’s a banh mi sandwich shop run by Lynda Trang Dai, a Vietnamese pop star who’s as comfortable behind the stove as she is behind the microphone.
‘Chasing the Burn’ for morel mushrooms
The Valley Fire that hit Lake County in September, 2015 was one of the most destructive in California history. The hills here, once thick with pines and firs, now look like a moonscape with trees. This is just the environment that draws mushroom hunters who ‘chase the burns’ in search of the black morel mushrooms that grow in the springtime after a forest fire.
A tiny, rural high school wins top culinary prize
You might expect the winners of a California high school culinary competition to come from one of the state’s restaurant destinations like Los Angeles, San Francisco, or Sonoma County. In March of 2017, though, top prize went to tiny Greenville High School in Plumas County.
Eating Chinese food on the U.S.-Mexico border
If you ask people in the city of Mexicali, Mexico about their most notable regional cuisine, they won’t say street tacos or mole, they’ll say Chinese food. Just north of the border in Imperial County, the population’s mostly Latino, but Chinese restaurants are super popular, too. I went to discover the history behind some dishes you won’t find anywhere else.
Nancy’s Airport Cafe
Between Sacramento and Redding, Highway 5 cuts through the middle of rice country. In the town of Willows, right next to rice fields, there’s a one-of-a-kind restaurant that’s popular with travelers, farmers, truckers, and pilots: Nancy’s Airport Cafe.
Farming behind barbed wire fences: Japanese-Americans remember WWII incarceration
On this Day of Remembrance, here’s a story about Japanese Americans in California. Japanese Americans have been particularly vocal in opposition to President Trump proposed Muslim ban and Muslim registry. They have long memories of being incarcerated during World War II in what were called “relocation” or “internment camps” over 75 years ago. For this story, I joined a busload of people traveling to the former Tule Lake Segregation Center, just south of the Oregon border in Modoc County. I learned just how much how agriculture was linked to the incarceration of Japanese Americans.
Beef is much more than ‘What’s for dinner’ at this Northern California ranch
Jim and Mary Rickert came together because of cows. They met and fell in love at Cal Poly. Within a decade, they were managing a ranch just below the Oregon border in Siskiyou County. It was a struggle. But their lives — and the business — changed when they got a really weird offer, and they said yes.
An invasive 20-pound rodent could wreak havoc on California ag
Merced County is California’s sweet potato capital. In this story, co-reporter Angela Johnston and Lisa Morehouse meet a sweet potato farming family that’s facing a crisis that could wreak havoc on the entire agricultural industry. It weighs 20-pounds, has orange bucked teeth, and can eat a quarter of its body weight a day.
A California tribe bets on olive oil
The Capay Valley is pretty serene, except for the cacophony inside its most lucrative business: the Cache Creek Casino. Up to 2,000 visitors a night swell the valley’s population and traffic, causing tension between local farmers and the tiny tribe that runs it. In this story we ask: do farming and gambling mix?
Milking cows … in prison.
Making license plates is the stereotypical job for a prisoner, but there’s a group of inmates in the Central Valley have very different work. They supply milk to almost all the prisons in the state system. The low hourly wages may shock some people on the outside, but for this story I talked to inmates who say the job gives them something else.
A pop-up coffeehouse on the pacific crest trail
The thru-hikers on the Pacific Crest Trail start in Mexico, traversing 2,650 miles into Canada. The lazier among us might have just read Wild, Cheryl Strayed’s PCT memoir. But the hikers, their toenails fall off, and their feet can swell whole sizes. They say the only thing they talk about more than their feet is food.
The Forgotten Filipino Pioneers of the Delano Grape Strike
At the beginning of September in 1965, one of the most significant movements in modern day labor history — the Farmworker Movement — began in California’s Central Valley. You’ve probably heard of the United Farm Workers and know the name Cesar Chavez, but before he became the embodiment of the strike and international boycott, a small group of Filipino farmworkers walked off the fields. Now people in the small town of Delano and across California are determined to share this rarely-told history.
From bear feeding shows to bear-proof containers: A problem humans created
When you camp in Yosemite and other parks with bears, you can’t just leave your food out on the picnic table or in your car overnight. Anything with a scent has to be stored in bear-proof containers, like bear lockers for car-campers, bear canisters for backpackers. Along with reporter Marissa Ortega-Welch, I found out: This problem of bears wanting to eat human food, it’s a problem we humans created.
Trucks, planes and flying fish
If you are driving along the striking Highway 395 in the Eastern Sierra, chances are you’ve come to fish for trout in one of the area’s alpine lakes. Fishing is synonymous with life in the communities that dot the highway, and it’s responsible for luring nearly half of all tourists to Inyo and Mono counties. But there’s almost nothing natural about trout in the Eastern Sierra. Why are we so crazy for trout in the West?
From farmworker to restaurant owner
Rosa Hernandez left Oaxaca when she was 20 to work in the fields in Madera, California. Now, she co-owns a restaurant, cooking the food of her homeland for the many indigenous Mexicans who live in the area. She did it, she says, through inter-ethnic friendships and connections.
Rice farmers make room for migrating birds and other wildlife
California grows a lot of rice, second only to the Mississippi Delta. But like a lot of agricultural development, rice cultivation took away a lot of habitat for native wildlife, including key resting spots for migrating birds along the Pacific Flyway. In this episode, I follow up on stories I heard about some strange bedfellows working to reverse that, to make rice farming part of the solution to the wildlife habitat problem.
Mitla Cafe: So much more than tacos
The Mitla Cafe in San Bernardino is proof that sometimes a restaurant is more than just a restaurant. It’s the first stop in this new podcast: California Foodways. I’m Lisa Morehouse, and I’ll be travelling county by county, reporting on people and places at the intersection of food and culture and history and economy. Places like the Mitla Cafe.
From politicians and celebrities to homesick Californians who make it their first stop when they return from their travels, Mitla Cafe has been a favorite spot for Cal-Mex food lovers since it opened in 1937. Through four generations of family ownership, the San Bernardino institution remains a key gathering point for civic and religious leaders to discuss the issues of the day. This down-home taco joint inspired the beginnings of the Taco Bell chain restaurant empire. but it also played a role in political change: desegregation that reverberated across the country.
Season one trailer
California Foodways producer Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and — most importantly — the people that make both possible.
California’s story can’t be separated from food. Food industries here generate $100 billion annually, our farms feed the nation, and kitchens set international culinary trends. But the real story is how people, work, and land connect to food – in the richest, most diverse, most complex state in the country.
Listen to the trailer for season one. The first episode landed June 26 — with new episodes every two weeks. Subscribe now!