The Loophole: How American forests fuel the EU’s appetite for ‘green’ energy

The smoke billows like cream in coffee off Lebanon Church road, above the pine stands and winter fallow, a sharp palette of blue and green and white. Heavy with trees and scraps from the surrounding forests of Northampton County, the trucks come and go all day long, downshifting here just before the Methodist  church and… » Read More

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As oceans heat up, the types of seafood we eat will change

There is no better place to ogle California seafood, in all its bizarre bounty, than the Santa Barbara harbor on a Saturday morning. Vendors line City Pier alongside bobbing boats with names like New Hazard and Fishin’ Mission, their booths thronged by customers speaking a half-dozen languages. The wares at this fishermen’s market are as… » Read More

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Toronto restaurant fights food waste by chopping menu prices till all the dishes are gone

It’s 3:51 p.m., and Chef Ashley MacNeil is busy planning how to run out of food. Sunday brunch service has ended at Toronto’s Farmhouse Tavern, and she has already cubed and deep-fried the morning’s excess biscuits into croutons to adorn tonight’s house salad. Now she’s fretting over an excess of shaved Brussels sprouts, which aren’t… » Read More

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As the heat rises, farmworkers band together

Our climate is changing, and our approaches to activism and politics have to change with it. That’s why FERN, in partnership with The Nation,  launched Taking Heat, a series of dispatches from the front lines of the climate justice movement by journalist Audrea Lim. Lim explores the ways the communities that stand to lose the most… » Read More

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    The Nation

As coastal flooding surges, ‘living shorelines’ seen as the answer

On August 27, 2011, Hurricane Irene crashed into North Carolina, eviscerating the Outer Banks. The storm dumped rain shin-high and hurled three-meter storm surges against the barrier island shores that faced the mainland, destroying roads and 1,100 homes. After the storm, a young ecologist then at the University of North Carolina at Chapel Hill named… » Read More

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    Scientific American

‘Every Day You Become More Desperate’

José Ramón Campos López, a 40-year-old farmer from San Carlos Lempa, El Salvador, stares out at his two acres of land. It’s August, harvest time. The field should be full of tall, vibrant corn stalks. Instead, it’s full of weeds, but for a small patch of corn on the edge of the plot that managed… » Read More

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    The Weather Channel

Can farming save Puerto Rico’s future?

Our climate is changing, and our approaches to activism and politics have to change with it. That’s why FERN, in partnership with The Nation,  is launching Taking Heat, a series of dispatches from the front lines of the climate justice movement by journalist Audrea Lim. Lim will explore the ways the communities that stand to lose the… » Read More

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    The Nation

Syrian seeds and the future of wheat

When a team of researchers set loose a buzzing horde of Hessian flies on 20,000 seedlings in a Kansas greenhouse, they made a discovery that continues to ripple from midwestern wheat fields to the rolling hills that surround the battered Syrian city of Aleppo. The seeds, once stored in a seed bank outside of that… » Read More

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