Topic
Our Impact
Changing Climate Causing Concern for a Citrus-Growing Icon
In “Is the Ojai Pixie dust?,” published with KQED's California Report, Lisa Morehouse explains that an ideal climate is what made California's Ojai Valley known for its Ojai Pixie tangerine. But now that climate is changing, and farmers are worried …
How Carbon Pipelines are Provoking Complicated Conversations
In “The great carbon-capture debate,” a FERN exclusive, Nancy Averett details the anger and fear felt by farmers and environmentalists because of Iowa's proposed carbon dioxide pipelines. And explains that even beyond that, a central question looms: Are the pipelines …
We Investigate How Feds are Failing to Protect Farmworkers From Heat
In “As heat rises, who will protect farmworkers?,” a FERN exclusive, Bridget Huber, Nancy Averett and Teresa Cotsirilos explain that though heat-related illness and death are a growing problem in U.S. agriculture, the Occupational Safety and Health Administration still hasn't …
A Look at What’s Behind the Great Pollen Meltdown
In “The great pollen meltdown,” published with Yale Environment 360, Carolyn Beans explains how heat is a pollen killer. Even with adequate water, heat can damage pollen and prevent fertilization in canola and many other crops, including corn, peanuts, and …
Controlled Burns Creating Critical Solutions
In “The return of ‘good fire’ to eastern U.S. forests and grasslands,” published with Yale Environment 360, Gabriel Popkin describes how advocates support controlled burns as part of a critical solution to a range of problems, from biodiversity loss to …
We Look at How a Tire Company Hopes To Help Arizona Farmers Thrive
In, “What should desert farmers grow?,” published with Mother Jones, Stephen Robert Miller describes how a Japanese rubber company plans to persuade Arizona farmers to grow a latex-producing crop that’s adapted to desert conditions. That wonder plant is called guayale …
FERN Digs into a Long Running-Dispute on Water Management
In “Epic floods in Pacific Northwest revive long-running dispute over how to manage a river,” published with Mother Jones, Teresa Cotsirilos, details how climate change has caused the water levels of rivers like the Nooksack to become erratic and less …
We Look At Why a Bioenergy Build-Out Is Stirring Controversy in the Chesapeake Bay Region
In “Biogas from America’s favorite meat: pollution solution or a prop for poultry?,” Leanna First-Arai takes us to the top chicken-cultivating county in the United States. On the Delmarva Peninsula — which stretches down the eastern side of the Chesapeake …
How Climate Change is Behind Bristol Bay’s Salmon Boom
In “One Alaska bay is booming with salmon, for now,” published with The Atlantic, Miranda Weiss describes how scientists believe that climate change is boosting salmon numbers in Bristol Bay, even as warming temperatures and other factors seem to be …
Spiking Soybean Prices Lead to Less Carbon Storage
In “Farming boom threatens Biden’s climate and conservation ambitions,” published with National Geographic, Gabriel Popkin explains that high prices for corn and soybeans are driving farmers in the Great Plains to plow up vital grasslands at the expense of carbon …
Ag Scientists Seek Out Rock Dust For Carbon Capture
In “Can rock dust be a climate fix for agriculture?,” published with Yale Environment 360, Susan Cosier describes how scientists are dusting crop fields with pulverized rocks to supercharge the chemical process that grabs carbon from the air and sequesters …
FERN Decodes the Water Wars of California’s Drought
In March 2015, we published a profile of Cannon Michael, a Central Valley farmer who devised a water-sharing scheme to help his struggling neighbors cope with the epic drought. “How One California Farmer Is Battling the Worst Drought in 1,200 …
FERN Put Food Distribution on the Policy Radar
Elizabeth Grossman’s groundbreaking piece, “Climate Change Poses Serious Threats to Food Distribution,” introduced a new and troubling frame to the conversation about climate change, agriculture, and access to good food. Published March 2015, by Earth Island Journal, it was shared on …
