‘Every Day You Become More Desperate’

José Ramón Campos López, a 40-year-old farmer from San Carlos Lempa, El Salvador, stares out at his two acres of land. It’s August, harvest time. The field should be full of tall, vibrant corn stalks. Instead, it’s full of weeds, but for a small patch of corn on the edge of the plot that managed… » Read More

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Can farming save Puerto Rico’s future?

Our climate is changing, and our approaches to activism and politics have to change with it. That’s why FERN, in partnership with The Nation,  is launching Taking Heat, a series of dispatches from the front lines of the climate justice movement by journalist Audrea Lim. Lim will explore the ways the communities that stand to lose the… » Read More

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Syrian seeds and the future of wheat

When a team of researchers set loose a buzzing horde of Hessian flies on 20,000 seedlings in a Kansas greenhouse, they made a discovery that continues to ripple from midwestern wheat fields to the rolling hills that surround the battered Syrian city of Aleppo. The seeds, once stored in a seed bank outside of that… » Read More

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    Yale Environment 360

A slow-motion catastrophe threatens 350-year-old farms

On the lower eastern shore of Maryland, the stately Almodington plantation overlooks the Manokin River as it drains into the Chesapeake Bay. First surveyed in 1663, the expansive farm sits a few miles from Princess Anne, a town named for the daughter of King George II. For 350 years, this region’s rich, sandy soils and… » Read More

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    The Atlantic

An unlikely climate crusade in Trump country

It was a quarter after eight on a steamy August morning when Rachel Grantham rumbled up in a big black pickup truck. The 26-year-old, six-foot-three agronomist sported a pink top, a purple miniskirt, camouflage muck boots and a single blonde braid draped over one shoulder. I hoisted myself into the cab of the truck, and we… » Read More

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Climate change threatens Montana’s barley farmers – and possibly your beer

The heat last summer in Montana was brutal and unprecedented. Dry winds fanned wildfires across one million acres, ravaging grasslands in the eastern part of the state and scorching the timbered mountains west of the continental divide. In the tiny town of Power, which sits in the foothills of the Rockies, smack in the middle… » Read More

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Can New Mexico’s ancient irrigation canals survive a changing climate?

Water murmurs and flows through a narrow earthen canal that winds along the cottonwood-lined edge of Santa Cruz Farm. Located in the tiny burg of Santa Cruz de la Cañada in northern New Mexico, the farm produces prolifically, despite being just three and a half acres. The owner, 63-year-old Don Bustos, grows tender salad greens,… » Read More

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