Arizona’s water supplies are drying up. How will its farmers survive?

As the mighty Colorado River dwindles and cropland dries out, farming families face a grim choice: give up or somehow adapt.

Media Partner

Food scholarships. Homeless shelters. Emergency loans.

The Nation

The strange, uncertain fate of Alaska’s biggest wild salmon habitat

The Nation

Today’s special: Grilled salmon laced with plastic

Mother Jones

For years, complaints about North Carolina’s hog pollution vanished in state bureaucracy

The Guardian

Daily Reporting and Analysis on Food, Agriculture and the Environment

Quick hits, Nov. 26, 2019

November 26, 2019

Q&A: Jennifer E. Gaddis on school food, feminism and worker rights

By ,  November 24, 2019

A battle brews in rural Wisconsin over factory farms

By ,  November 19, 2019

Q&A: Bettina Elias Siegel, author of ‘Kid Food,’ on advertising, school lunch and food culture

November 17, 2019

More antitrust lawsuits hit the meat industry. This time, it’s pork.

By ,  November 7, 2019

Colleges resort to ‘food scholarships,’ pantries to help hungry, homeless students

October 29, 2019

Multiple lawsuits allege price-fixing by big beef companies

By ,  October 28, 2019

With relocation, ERS losing top expert on consolidation

By ,  October 16, 2019

Court documents show beef checkoff sends millions to cattle lobby

By ,  October 10, 2019

Farmers’ case against giant dairy co-op will go to trial

By ,  October 1, 2019

Alaska’s biggest wild salmon run at risk

October 1, 2019

Farming plays key role in UN climate push on land restoration

By ,  September 19, 2019

FERN’s Friday Feed: A school-lunch call to arms

Editor’s Desk: College students short of food, Arizona farmers short of water

FERN needs your help.

Editor’s Desk: Climate change is affecting every issue we cover

Down on the smart farm

EatingWell

Is the U.S. chicken industry cheating its farmers?

and

The Guardian

One man is trying to save the world from climate change by mobilizing an unlikely team: Iowa’s farmers

Mother Jones

As oceans heat up, the types of seafood we eat will change

EatingWell

The Loophole: How American forests fuel the EU’s appetite for ‘green’ energy

Weather.com

As coastal flooding surges, ‘living shorelines’ seen as the answer

Scientific American

Editor’s Desk – Why did livestock complaints vanish in North Carolina?

Are We Handling the Bee Crisis All Wrong?

HuffPost
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