Has the American truffle finally broken through?

These delicacies, harvested in an experiment in North Carolina, have food-lovers and farmers ravenous for more

Media Partner

USDA wants to make farms climate-friendly. Will it work?

The American Prospect

This farm relies on birds — not pesticides — to control pests

California Report

In the Amazon, farming the forest to save the forest

and

National Geographic

The people who deliver your food are hungry

Mother Jones

Daily Reporting and Analysis on Food, Agriculture and the Environment

Committee clears Biden nominee Moffitt for vote in Senate

By ,  July 26, 2021

Today’s quick hits, July 22, 2021

By ,  July 21, 2021

WIC program saw widespread declines during the pandemic

By ,  July 20, 2021

USDA tops $7 billion in pandemic aid in four months

By ,  July 20, 2021

Do conservation subsidies really battle climate change?

July 15, 2021

Pandemic brings highest global hunger rate in 12 years

By ,  July 12, 2021

Has the American truffle finally broken through?

July 19, 2021

Opinion: The opportunity to unleash farmers to fight climate change

By and ,  July 7, 2021

Relying on birds to battle farm pests

July 6, 2021

In Maine, residents rise up against industrial-scale aquaculture

By ,  July 5, 2021

Amazon agroforestry co-op shows how to farm sustainably in the rainforest

June 28, 2021

Trump administration tried to influence state responses to meatpacking plant outbreaks, documents reveal

By ,  June 27, 2021

FERN’s Friday Feed: A truffle breakthrough

Editor’s Desk — When getting to work is a matter of life and death

Farmworkers face a life-and-death commute to Arizona’s lettuce fields

The Nation

Vilsack’s checkoff problem

The hog baron

and

The Highlight by Vox

Mapping Covid-19 outbreaks in the food system

As halibut decline, Alaska Native fishers square off against industrial fleets

National Geographic

A year later, food workers still experience waves of Covid-19

The battle to control America’s ‘most destructive’ species: feral pigs

National Geographic

Which states are vaccinating food system workers?

At California pork plant, confusion and safety violations as Covid-19 spread

and

Feed the people

Eater
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