The makeover

Sitting in the shade of an oil-palm grove in northern Malaysian Borneo, Linella Pallai, 47, and her friend Trisar Sarigoh, 52, are describing what it was like before palm-oil mania swept their country. As children, the two women would gather fruit from the rain forest and fish from clear-running streams. But today, they tell me,… » Read More

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Nancy’s Airport Cafe

Between Sacramento and Redding, Highway 5 cuts through the middle of rice country. Right next to rice fields outside the town of Willows, there’s a restaurant popular with travelers, farmers, truckers. And pilots. More on this story Read more of our reporting on nutrition and food access Read more of our California Foodways stories Before… » Read More

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Bears Ears Monument Is A Win For Tribal Food Sovereignty. Will Trump Undo It?

Seven years ago, the Navajo tribal council in southeastern Utah started mapping the secret sites where medicine men and women forage for healing plants and native people source wild foods. They wanted to make a case for protecting the landscape known as Bears Ears, a place not only sacred to their tribe, but to many other… » Read More

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How a wild berry is helping to protect China’s Giant Pandas and its countryside

In the cool mountains of the Upper Yangtze region, Chinese villagers clamber up dogwood and maple trees to gather what Dr. Oz has called a “miracle anti-aging pill.” The small, red schisandra berry has a peculiar taste — five tastes, in fact, because it’s considered to be at once sweet, sour, salty, bitter and pungent.… » Read More

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This Story’s Impact
  • 4 Million Monthly Reach
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Revenge of the lunch lady

In the fall of 2009, the British celebrity chef Jamie Oliver arrived in Huntington, West Virginia, which had recently been named the unhealthiest city in America. Huntingtonians were suffering in record numbers from diabetes and heart disease. They were being destroyed by the mountains of burgers and fries and nuggets that filled their restaurants, schools,… » Read More

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