Food scholarships. Homeless shelters. Emergency loans.

One of the first lessons Jalyn Wharton learned her freshman year at Kennesaw State University was how to stretch a pizza so it would feed her for a week. It wasn’t the only time she’d had to ration food. When she was in high school, her family became homeless and Wharton would sometimes eat less… » Read More

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    The Nation

As oceans heat up, the types of seafood we eat will change

There is no better place to ogle California seafood, in all its bizarre bounty, than the Santa Barbara harbor on a Saturday morning. Vendors line City Pier alongside bobbing boats with names like New Hazard and Fishin’ Mission, their booths thronged by customers speaking a half-dozen languages. The wares at this fishermen’s market are as… » Read More

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    EatingWell

Are We Handling the Bee Crisis All Wrong?

On a crisp June morning at Knoll Farm, high above Vermont’s Mad River Valley, Charlie Nicholson stalked a bumblebee. He tiptoed behind the bee as it buzzed along a row of blueberry bushes, carrying a net that resembled a lacrosse stick. “The trick is to catch the bee without smashing the bush,” he said. “When… » Read More

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    HuffPost

An unhealthy alliance between almonds and honeybees

In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. A lot of their bees were dead, or sick. Beekeepers reported losing as much as half their hives over the winter.  Jack Brumley, a California beekeeper, said he’d heard of people losing 80 percent… » Read More

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    HuffPost

A lifeline for SNAP payments at farmers’ markets

An Austin-based payments company whose pending shutdown last summer threatened the ability of thousands of farmers markets to accept food stamps has received a $2 million lifeline. Square, the financial technology company known best for its slick iPad transactions, said Thursday it provided the funds to Austin’s Novo Dia Group to ensure that recipients of… » Read More

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    The Washington Post

Is the egg toast?

Years from now, when the human race no longer sources its binding and emulsifying proteins from Gallus gallus domesticus, it may look back on November 6, 2018, as the day the egg cracked. That was the day California voters drove a stake through the heart of the caged-hen industry by easily passing Proposition 12, which… » Read More

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    New Food Economy

How Oakland became a leader in cutting school food waste

The red plum’s presence confounds the third grader. She didn’t want the fruit in the first place, yet there it is. She doesn’t want to eat it, but she knows that tossing it into the garbage at Oakland’s Hoover Elementary School is wrong. Standing before containers for trash, recyclables, compostables, and unopened entrees, milk cartons,… » Read More

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‘Every Day You Become More Desperate’

José Ramón Campos López, a 40-year-old farmer from San Carlos Lempa, El Salvador, stares out at his two acres of land. It’s August, harvest time. The field should be full of tall, vibrant corn stalks. Instead, it’s full of weeds, but for a small patch of corn on the edge of the plot that managed… » Read More

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    The Weather Channel

What is the farm bill and why does it matter?

Every five years or so, Congress takes up a massive piece of legislation known as the farm bill, which covers everything from supporting farmers to ensuring that those short of food don’t go hungry. The cost of the bill is nearly $100 billion a year. Right now, Congress is in the middle of the farm-bill… » Read More

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