This little piggy went to market … and everything changed

Arkansas Highway 155 branches of Arkansas 7 just south of Dardanelle. The flat two-lane features a couple of curves and long, straight stretches with cattle pasture and cropland on both sides. Just a couple of miles east of the intersection sits Balloun Farms. If the wind is right and your windows are down, you’ll instantly… » Read More

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    Arkansas Life

Some food stamp recipients may soon lose access to farmers market benefits

On Saturday morning, Ludy Arnold arrived at the H Street farmers market in Northeast Washington just minutes after it opened. Arnold is 70 and lives in nearby public housing for seniors. She comes every week, and has for the past four years, to buy fruit, greens and summer tomatoes with benefits from the Supplemental Nutrition… » Read More

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What is the farm bill and why does it matter?

Every five years or so, Congress takes up a massive piece of legislation known as the farm bill, which covers everything from supporting farmers to ensuring that those short of food don’t go hungry. The cost of the bill is nearly $100 billion a year. Right now, Congress is in the middle of the farm-bill… » Read More

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You are what you eat

At a recent dinner party to celebrate a friend’s birthday, I met a gregarious German woman in her sixties who had just tried one of those DNA testing kits to learn about her family history. “Everyone is doing it,” she said, smiling and laughing, speaking in a thick accent. “You just spit into a tube,… » Read More

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    CookingLight

Homes or gardens?

Vacant lots dot lower-income neighborhoods across the country. In many cities, urban growers have planted in those lots, repurposing abandoned city land into gardens with farmers markets and healthy food. But cities often still register such plots as “vacant,” which allows them to be snatched up by housing developers. In communities where both housing and… » Read More

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    NPR's The Salt

Can New Mexico’s ancient irrigation canals survive a changing climate?

Water murmurs and flows through a narrow earthen canal that winds along the cottonwood-lined edge of Santa Cruz Farm. Located in the tiny burg of Santa Cruz de la Cañada in northern New Mexico, the farm produces prolifically, despite being just three and a half acres. The owner, 63-year-old Don Bustos, grows tender salad greens,… » Read More

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    The Weather Channel

Organic or starve: Can Cuba’s new farming model provide food security?

In the town of Hershey, a couple of hours’ drive east of Havana in Mayabeque province, you can see the past and the future of Cuban farming, side by side. More on this story Read more of our reporting on nutrition and food access.  Read more of our reporting on farms and labor. Read more… » Read More

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    The Guardian

‘Healing through harvesting’: Gleaning unwanted fruit helps refugees in need

Tilahun Liben thought he was seeing things. Surely that mound of orange orbs under those trees near his church couldn’t be oranges. Could they? More on this story Read more of our reporting on nutrition and food access.  Read more of our reporting on farms and labor.  It was 2010, and Liben had just arrived… » Read More

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  • 4 Million Monthly Reach
    NPR's The Salt