Trump says it’s hard to bring down prices
President-elect Donald Trump, who recently told an interviewer, “I won on groceries,” said in a Time magazine transcript released on Thursday, “It’s hard to bring things down once they’re up.” Meanwhile, a Purdue University poll found that consumers have lowered their expectations for food inflation.
Trump picks Kennedy, vaccine skeptic, for health secretary
Robert F. Kennedy Jr. will head the Department of Health and Human Services in the new administration, said President-elect Donald Trump on Thursday. “For too long, Americans have been crushed by the industrial food complex and drug companies who have engaged in deception, misinformation, and disinformation when it comes to public health,” said Trump in announcing the nomination.
Republicans elect farm-state Sen. Thune for majority leader

Republican John Thune of South Dakota prevailed over two rivals in closed-door voting on Wednesday and will become Senate majority leader in January. A supporter of biofuels, Thune, No. 2 in GOP leadership since 2019, will be the first majority leader from a farm state since Democrat Tom Daschle, also from South Dakota, in 2002.
Rural landslide is part of ‘historic realignment’ in Trump victory

President Trump rolled up 63 percent of the vote in rural America, a larger margin than in 2016, on the way to winning a second term in the White House on Tuesday. Farm groups offered to work with him on Wednesday to pass the new farm bill, now 14 months overdue, and to bring high costs under control.
Exports boom as bumper corn crop pulls down farm-gate prices
U.S. corn exports are climbing for the third year in a row and will be the fourth largest on record this trade year, thanks to the mammoth crop now being harvested and falling market prices, said the Agriculture Department on Thursday. The 15.2 billion-bushel crop would be just a hair smaller than the record set last year.
China falls to third place as U.S. ag export market, USDA says

U.S. food and ag exports to China will fall by $6 billion this fiscal year in the biggest slump in sales since the Sino-U.S. trade war, forecast the Agriculture Department on Wednesday. Mexico and Canada will surpass China as the top customers, while the agricultural trade deficit will widen to $32 billion.
Global cropland growth is mostly in tropics, challenging U.S. role
The world has added 398 million harvested acres of food grains, feed grains, and oilseeds since the start of the 21st century, mostly in tropical nations, said four analysts writing at the farmdoc daily blog. “Only with significant changes in its production technology” would U.S. agriculture, accustomed to being a world leader in row crops, benefit from this expansion, they said.
Brazil, an agricultural giant, could expand cropland by 35 percent, say analysts

Already a major soybean, corn, and cotton grower, Brazil could expand its crop area by 35 percent through the conversion of overgrazed and overgrown pastureland, according to a research agency that is part of the Brazilian Ministry of Agriculture. Besides the potential addition of 70 million acres of cropland, Brazil could increase production by devoting more land to second-crop corn, said a team of U.S. university economists.
After record high, a marginal decline in global food prices
Sharply lower prices for palm, sunflower and soybean oils helped pull down the Food Price Index marginally from its record high that followed Russia's invasion of Ukraine, said the UN Food and Agriculture Organization. Grain prices also fell during April while meat, dairy and sugar prices rose.
Good year for grain-farm income despite pandemic
The typical Midwestern grain farm could generate more than twice as much income this year as in 2019, thanks to higher market prices and large federal payments, said two University of Illinois analysts. The outlook for the new year is much more dour, especially without new stopgap payments.
Merger proposal would shorten the grain trade’s ABCD to three letters
The largest U.S. grain processor, ADM, is pursuing a takeover of Bunge, another of the giants of the grain trade that collectively are known as ABCD — ADM, Bunge, Cargill, and Louis Dreyfus, an unnamed source told Reuters. Due to low prices engendered by a string of bumper crops worldwide, margins are tight in the grain trade.
Tough year ahead for farmers due to low grain prices, says Purdue
Grain prices will run at or near decade lows, keeping farm income in a slump, say Purdue agricultural economists. In the Purdue Agricultural Economics Report 2017, they say the average value of farmland in Indiana was $7,041 an acre, down by 13 percent from the 2013 peak because of weakness in the farm sector.
FERN event examines restaurant industry’s #MeToo problem, and what to do about it

Allegations brought as part of the #MeToo movement have revealed the abusive behavior of several high-profile chefs and restaurateurs, sparking a national conversation about sexual harassment and gender inequity in the restaurant industry. But for many women working in that industry, the revelations came as no surprise. On Monday, FERN hosted a panel in Brooklyn of top woman chefs and food activists to discuss the problem, and how to work toward a more equitable and inclusive future. <strong>(No paywall)</strong>
Ruth Reichl sees ‘pivotal moment’ ahead for women

Ruth Reichl has been an influential chef, writer, and editor for four decades, including ten years as the editor-in-chief of Gourmet Magazine. She edited the 2018 edition of The Best American Food Writing, which includes several essays about harassment and sexism in the restaurant industry. We chatted with Ruth in advance of her appearance at FERN Talks & Eats in Brooklyn on October 1. She will be appearing on our panel to discuss #MeToo, inclusion, and equity in the restaurant industry.
FERN event preview: For Ashtin Berry, activism is key to hospitality

Ashtin Berry wears many hats: food and beverage activist, consultant, writer, speaker, teacher. From her home base of New Orleans, she encourages conversations about inclusion, equity, and how the restaurant and beverage industry can improve its treatment of marginalized customers and workers. We caught up with her in preparation for her appearance at the FERN Talks & Eats event in Brooklyn on Oct. 1. <strong>No paywall</strong>
Equipment sales falter as farm income slows, tariffs a concern, say regional Feds

Farm equipment sales are slowing alongside the downturn in farm income, creating a headwind to overall U.S. investment activity, said the Beige Book, a summary of economic conditions in Federal Reserve Bank districts. In discussing agriculture, the St. Louis Fed said some businesses were building inventory in anticipation of potential tariffs on imported goods.
Right-to-repair pact has worrisome tradeoff, says consumer group

Federal and state lawmakers "should move full steam ahead with their right-to-repair bills" this year, said consumer group PIRG, which took a skeptical view of a memorandum of understanding between Deere and Co. and the largest U.S. farm group on equipment repair. In the agreement, the American Farm Bureau Federation says it will urge state affiliates to stay on the sidelines of the right-to-repair debate.
With UAW on strike, Deere says, ‘We’ll keep running’

The world's largest farm equipment maker, Deere and Co., said managers and other salaried employees would keep its factories operating in the face of a strike by 10,000 union workers. "We'll keep running," the company said on Thursday.
Cautious farmers dim Deere’s outlook for 2020
The world's largest farm equipment maker, Deere and Co., expects sales of its agricultural equipment to decline by 5-10 percent globally in the year ahead due to lower demand for big machinery. "Lingering trade tensions coupled with a year of difficult growing and harvesting conditions have caused many farmers to become cautious about making major investments in new equipment," said chief executive John May.
Consolidation could be a factor in Deere profit jump
Analysts predict that John Deere will raise its profit forecasts for the year on Friday, despite a dismal year for crop prices. Bloomberg reports that a possible reason for the company’s rising profits could be the mechanical needs of large, consolidated mega-farms.
Debt relief for minority farmers needs more thought, say critics

House Ag panel quietly asks for more farm bill money

The leaders of the House Agriculture Committee said aloud, albeit softly, what they have hinted for weeks — they want more money for the 2018 farm bill than is being spent under current law. Chairman Michael Conaway phrased the request to the Budget Committee as a need for "budget flexibility" for the farm bill while the committee's senior Democrat, Collin Peterson, said "we may need a little more."
Block grant could cut food stamp rolls by 10 mln people
The food-stamp cuts proposed by the House Budget Committee, if implemented, could force states to cut enrollment by 10 mln people or to reduce benefits by $40 a month, says the Center for Budget and Policy Priorities.
Ryan budget would cut food stamps, farm supports
The fiscal 2015 budget resolution proposed by House Budget chairman Paul Ryan again calls for converting food stamps to a block grant program run by states.
Smithfield pork plant in LA faces rolling Covid-19 outbreak
A coronavirus outbreak at the Farmer John pork processing plant in Los Angeles County that began nearly a year ago has been the focus of two state investigations. Cases at the Smithfield Foods-owned plant have more than doubled — with over 300 cases reported in January alone — as the county has become a Covid-19 epicenter, Leah Douglas and Georgia Gee report in FERN's latest story, produced in collaboration with the Covid-19 Reporting Project.
Now antibiotic-free, chicken is back on the menu in Los Angeles schools
For more than a year, chicken has been a rare item in Los Angeles public school cafeterias, reflecting the school board's policy to hold vendors responsible for animal and worker welfare among other things and the challenge of finding enough food for the nation's second-largest school system. The Los Angeles Times says chicken tenders, patties and frankfurters will be back as soon as May now that three new vendors are under contract.
LA lost out on $6 million in rent from city fairgrounds, say auditors
Chocolate and strawberry milk returning to some L.A. schools
The Los Angeles school board voted, 6-1, to loosen its ban, dating from 2011, on sugary, flavored milk in lunchrooms, in the hopes that more relaxed rules will reduce food waste and encourage consumption of plain milk, says the Los Angeles Times. "We wouldn't serve caramel apples to increase apple consumption," objected Brent Walmsley, founder of the advocacy group Sugarwatch.
With Trump, oil refiners ‘will be back in the driver’s seat’ on RFS, says analyst

The incoming Trump administration is likely to be unfriendly to biofuels if it repeats the record of the president-elect’s first term in office, said biofuels analyst Scott Irwin of the University of Illinois on Wednesday. There could be the liberal approval of waivers exempting small refiners from the Renewable Fuel Standard (RFS), he said, as well as efforts to whittle down the ethanol mandate.
Republicans elect farm-state Sen. Thune for majority leader

Republican John Thune of South Dakota prevailed over two rivals in closed-door voting on Wednesday and will become Senate majority leader in January. A supporter of biofuels, Thune, No. 2 in GOP leadership since 2019, will be the first majority leader from a farm state since Democrat Tom Daschle, also from South Dakota, in 2002.
Lawmakers would triple lifespan of 45Z clean fuel credit
The 45Z tax credit, intended to encourage the development of sustainable aviation fuel and other low-carbon fuels, would be available until 2034 and limited to domestic feedstocks under companion bills filed in the House and Senate on Tuesday. Farm groups said the legislation would allow time for domestic production to rise while discouraging a flood of imported oil, grease, and tallow.
Ethanol and oil industries decry new fuel economy standards
On social media, universal free school lunch is popular
Far more people on social media support free meals for all public school students than oppose it, 43 percent vs. 3 percent, according to an analysis by Impact Social, an online monitoring company, in collaboration with the food policy publication Food Fix.
Extend pandemic aid for school meals for another year — survey
School food directors overwhelmingly say they have trouble acquiring nutritious foods and meal supplies due to supply chain disruptions, according to a survey released by the School Nutrition Association (SNA) on Wednesday. The SNA said the results underscored the need for regulatory relief and increased funding from the USDA for the upcoming 2022/23 school year.
Summer food program loses ground for third year

FDA approves genetically modified pig for food and medical use

Lawsuit calls for USDA to release study on QR codes and GMO food labeling
The anti-GMO group Center for Food Safety filed suit against the USDA to force release of a study on the impact of using digital disclosures such as QR codes to identify foods made with GMO ingredients. "In the United States, there has never been a food labeling requirement met by QR codes," says the center, which prefers a written label on food packages.
Drawing a road map of corn’s ‘jumping genes’
An international team of researchers has mapped the “jumping genes,” formally named transposable elements, or transposons, in corn, says UC-Davis. “The discovery could ultimately benefit the breeding and production of maize, one of the world’s most important crops.”
Legal fight over CRISPR patent goes to appeals court
The University of California has turned to the U.S. appeals court based in Washington, D.C., in a dispute with the Broad Institute over who owns the patents for the gene-editing tool known as CRISPR, says The Verge. "This means the heated battle over who owns one of the most revolutionary biotech inventions of our time will likely continue for months or even years from now," the report says.
Scientists find enzyme that helps rice plants block arsenic
Rice tends to absorb arsenic from the soil more readily than other food crops, prompting concern about the presence of the chemical in baby food. "Scientists have identified enzymes that help rice plant roots tame arsenic, converting it into a form that can be pushed back into the soil," thereby reducing the threat to humans, says Science News.