Kristina Johnson
Kristina Johnson is Assistant Editor at FERN. Her writing has appeared at Fast Company, The Guardian and Civil Eats. She was previously in the ag policy trenches at the Natural Resources Defense Council, campaigning to remove antibiotics from livestock feed and to reduce food waste. She graduated with a B.A. in Religious Studies from Davidson College, where she led students and farmers in a successful crusade to bring local, sustainable fare to campus. Before moving west, Kristina earned a second degree at the French Culinary Institute in New York City. She can be reached at

Bears Ears Monument Is A Win For Tribal Food Sovereignty. Will Trump Undo It?

Seven years ago, the Navajo tribal council in southeastern Utah started mapping the secret sites where medicine men and women forage for healing plants and native people source wild foods. They wanted to make a case for protecting the landscape known as Bears Ears, a place not only sacred to their tribe, but to many other… » Read More

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Before steroids, Russians secretly studied herbs

Long before the Russians were caught doping their athletes with steroids, the former Soviet Union spent decades secretly searching for energy-enhancing plants that would help their Olympians, as well as their soldiers and astronauts, perform better. The Soviets were looking for what they called “adaptogens”—plant species that would encourage the body to adapt to physical… » Read More

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