Kristina Johnson
Kristina Johnson is Assistant Editor at FERN. Her writing has appeared at Fast Company, The Guardian and Civil Eats. She was previously in the ag policy trenches at the Natural Resources Defense Council, campaigning to remove antibiotics from livestock feed and to reduce food waste. She graduated with a B.A. in Religious Studies from Davidson College, where she led students and farmers in a successful crusade to bring local, sustainable fare to campus. Before moving west, Kristina earned a second degree at the French Culinary Institute in New York City. She can be reached at kristina@thefern.org