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Alexis M. Adams is a writer with an interest in the culture and history of the food of the eastern Mediterranean and the intersections between food and the environment and communities. Her work has been published by The Boston Globe, The Washington Post, The Art of Eating, AFAR, Modern Farmer, Oxford University Press and many others. She lives with her family in Montana and, at times, in southern Greece. You can learn more about her work at alexismadams.com.