Will high-tech indoor agriculture transform local food?

On one of those unseasonable 40-degree days this April when there was soaking ice-cold rain followed by umbrella-wrecking wind, the weather inside a miniature indoor farm near Manhattan’s City Hall was balmy. Farm.One CEO and founder Robert Laing, in a black chef coat and jeans, surveyed the plants perfuming a 1,200-square-foot growing space, formerly a… » Read More

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