Biodiversity
The battle to control America’s ‘most destructive’ species: feral pigs
A layer of frost clings to the grass on the morning Anthony DeNicola sets out to check his trap. It’s late January in South Carolina. The sun is rising, the fog is lifting, and the frogs are croaking from somewhere in the dark loblolly pines. In a whisper, DeNicola explains what will happen. “I wait… » Read More
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National Geographic26 MILLION VISITORS A MONTH
Widely used neonic insecticides may be a threat to mammals, too
On an overcast January day in Estelline, South Dakota, Jonathan Lundgren zips his quilted jacket over a fleece, pulls down a wool cap, and crunches through the snow on Blue Dasher Farm to his barn, a milking parlor that he has kitted out as a biochemical laboratory. This story is part of our biodiversity initiative. In this… » Read More
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National Geographic26 MILLION VISITORS A MONTH
A grassroots push to save vanishing birds and bees forces change on Germany’s farms
When Norbert Schäffer was a child growing up in Bavaria, gray partridges picked through his parents’ garden, wetlands teemed with newts and toads, and birds like skylarks and lapwings were common over the fields. But when Schäffer moved back to the area in 2014 after nearly two decades of conservation work in Britain, those touchstones… » Read More
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NATIONAL GEOGRAPHIC26 MILLION VISITORS A MONTH
In the jungles of Borneo a novel approach to end deforestation — and the spread of disease
In the early 1990s, Kinari Webb took a year off college to join a Harvard researcher studying orangutans in Indonesia’s rainforested Gunung Palung National Park. As the aspiring primatologist dissected dung samples to determine the animals’ feeding habits, the buzz of chainsaws and the thwuuuump of falling dipterocarp trees—some of the tallest species in the… » Read More
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Popular Science5.5 Million Visitors a Month
From the sea floor to the courtroom, the fight to save right whales grows urgent
Artie Raslich has been volunteering for seven years with the conservation group Gotham Whale, working on the American Princess, a whale-watching boat based in Sheepshead Bay, Brooklyn. In that time Raslich, a professional photographer, has glimpsed a North Atlantic right whale, the world’s rarest cetacean, only twice. The first time was an unseasonably warm December… » Read More
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4 million online readers per year200K social reachYale Environment 360
How do climate change, migration and a deadly sheep disease alter our understanding of pandemics?
For thousands of years, an unknown virus lingered quietly among the wild ruminants of South Africa. The kudu. The giraffes. The Cape buffalo. Spread by a genus of biting midges called Culicoides, the virus lived in harmony with its hosts, rarely causing disease, until the late 18th century, when farmers began importing purebred merino sheep… » Read More
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Ensia3 million monthly reach
Can grazing save endangered grasslands?
On the last weekend in May, in the northeast corner of Oregon, there is a traffic jam of weathered pickups and horse trailers on the Zumwalt Road. Redwing blackbirds trill over the bellowing of hundreds of Angus-cross cattle clustered by corrals, the sign of a spring branding in progress. Half a dozen cowgirls and cowboys… » Read More
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80.5 million monthly readership2 million social users reachedThe Guardian
Is carbon farming a climate boon, or boondoggle?
Trey Hill led a small group of fellow farmers to a field outside his office in Rock Hall on Maryland’s Eastern Shore. It was a cloudy February day, but the ground was alive with color — purple and red turnip tops mixing exuberantly with green rye, vetch and clover, and beneath it all, rich brown… » Read More
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4 million online readers per year220K social users reachedYale Environment 360
Can Asia’s infectious disease-producing wildlife trade be stopped?
For the past 40 years, the Chinese government has promoted the wild animal trade as a form of rural economic development. But the industry ground to a halt this winter when it became clear that the COVID-19 outbreak in Wuhan originated in a “wet market”—where throngs of customers shop for live animals held in cramped… » Read More