Kristin Ohlson
Kristin Ohlson is a writer focused on the intersection of agriculture and environment. She is the author of The Soil Will Save Us: How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet. Her work has also been published in The New York Times, Discover, Gourmet, and many more, as well as anthologized in Best American Travel Writing and Best American Science Writing. She lives in Portland, Oregon.

This Kansas farmer fought a government program to keep his farm sustainable.

In 2012, Gail Fuller’s 2,000-acre farm was at ground zero for the drought that decimated corn production throughout the Midwest. His corn and soybeans had barely squeaked through the previous dry summer, even as many of his neighbors in Lyon County, Kansas, saw their crops desiccate and fail in the unrelenting sun. But when the… » Read More

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Dirt First

Rick Haney, gangly and garrulous, paces in front of a congregation of government conservationists, working the room for laughs before he gets to the hard data. The U.S. Department of Agriculture soil scientist points to an aerial photograph of research plots outside his facility in Temple, Texas. “Our drones took this shot,” he says, then shakes… » Read More

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