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Kristin Ohlson is a writer focused on the intersection of agriculture and environment. She is the author of The Soil Will Save Us: How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet. Her work has also been published in The New York Times, Discover, Gourmet, and many more, as well as anthologized in Best American Travel Writing and Best American Science Writing. She lives in Portland, Oregon.