Twilight Greenaway
Twilight Greenaway is a writer and editor living in Oakland, California. Her writing has appeared in the New York Times, the Guardian, Mother Jones, Food & Wine, and Grist, where she was food editor. She is also a contributing editor of Civil Eats.

Where corn is king, the stirrings of a renaissance in small grains

To the untrained eye, Jeremy Gustafson’s 1,600-acre farm looks like all the others spread out across Iowa. Gazing at his conventional corn and soybean fields during a visit in June, I was hard-pressed to say where his neighbor’s tightly planted row crops ended and Gustafson’s began. But what distinguished this vast farm in Boone, Iowa,… » Read More

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