CSPI petitions to classify salmonella as meat adulterant

The consumer group Center for Science in the Public Interest re-filed a petition that calls for USDA to classify four strains of antibiotic-resistant salmonella bacteria as a food adulterant. If it took that step, USDA would have to test for the pathogens and could recall contaminated meat without waiting for reports of human illness, said NBC… » Read More

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