Vocal opponents aim to defeat EATS Act
The campaign by farm-state lawmakers for a federal override of California's Proposition 12 animal welfare law, derided as a "bacon ban," has run into back-home opposition. Activist farm groups say the override, known as the EATS Act, imperils small farmers and must be kept out of the farm bill.
Tipping point for plant-based proteins, says CoBank
Sales of plant-based alternatives to red meat, poultry, and seafood are down 20 percent from their peak in 2020 and the industry "faces something of a tipping point," said a report by agricultural lender CoBank on Monday. "Consumers remain interested in the concept of plant-based meats, but concerns about highly processed products and higher prices have put off many prospective regular consumers," wrote CoBank senior economist Billy Roberts.
Vilsack urges Brazil ‘in the strongest terms’ to speed up mad-cow testing
In stern terms, Agriculture Secretary Tom Vilsack told his Brazilian counterpart that beef trade between the nations hinges on prompt reporting of cattle diseases, especially mad cow disease. Earlier this year, Brazil reported two cases of atypical mad cow disease two months after they occurred, while most nations report the findings within days.
New Jersey law bans sow crates and veal-calf stalls
Gov. Phil Murphy signed into law legislation banning sow crates and veal-calf stalls that severely restrict the movements of the animals in New Jersey, saying it would ensure humane farming practices. New Jersey is the 15th state to ban sow crates, veal stalls, or "battery" cages for egg-laying hens, said the Humane Society of the United States, which fought for the legislation for years.
Massachusetts animal welfare law is delayed again
With a lawsuit still unresolved, Massachusetts officials agreed in court to wait until Aug. 23 to enforce a state law that requires farmers to provide enough room for veal calves, breeding sows, and egg-laying hens to stand up, lie down, turn around or fully extend their limbs.
Summer cookout costs ease a bit
Chicken breasts and pork chops cost less at the supermarket than a year ago, and that will slightly bring down the price of a summer cookout, said the largest U.S. farm group on Tuesday. Still, the price tag for the groceries needed to feed 10 people lemonade, ice cream, burgers, potato salad, and other cookout fare would be the second-highest in the 11 years of the unofficial survey conducted ahead of Independence Day.
End of OTC sale of medically important antibiotics for use in livestock
Beginning this week, livestock owners will need a prescription from a veterinarian before they can buy medically important antibiotics for use on their animals, announced the Food and Drug Administration on Monday. The new restriction is part of a multiyear campaign to preserve the efficacy of the antimicrobials in treating disease in humans.
USDA suggests tighter rules for ‘Product of USA’ label on meat
Closing a loophole, the Agriculture Department proposed on Monday to allow packages to carry the "Made in the USA" or "Product of USA" label only if the meat, poultry and eggs in them were born, raised, slaughtered and processed in the United States. Consumer and activist farm groups applauded the proposal while the meat industry said it may violate trade rules.
Ban new CAFOs, boost ‘higher-welfare’ farms, ASPCA says
The new farm bill should reflect "Americans' concerns and compassion for animals and the environment" with steps that include a ban on new factory farms and encourage more attention to animal welfare, said the American Society for Prevention of Cruelty to Animals. "Public dollars should not support a cruel, polluting factory farm systems that harms animals, the environment, workers, farmers and rural communities alike."
Groceries for July 4 cookout cost $10 more than last summer
The supermarket tally for an Independence Day cookout is a first-hand look at inflation — up by 17 percent from last summer, with the skyrocketing price of meat a leading reason. The American Farm Bureau Federation said on Monday that data from its volunteer price checkers nationwide indicated the groceries to feed 10 people at a cookout would cost $69.68, almost $10 more than last year.
Study: Public had fewer fears than leaders did of meat shortages
In April 2020, when outbreaks of Covid-19 among slaughterhouse workers slowed U.S. meat production, the chairman of Tyson Foods said in full-page advertisements, "The supply chain is breaking." Two days later, President Trump signed an executive order to keep processing plants open during the pandemic. In retrospect, the meat supply chain was strained, but not broken, and production recovered quickly, said a team of economists in the journal Meat Science.
Covid-19 rates in meatpacking counties now mirror other rural counties
Rural counties dominated by meatpacking plants endured their second surge in coronavirus cases during this winter but the latest wave "does not appear to be driven by new outbreaks in the meatpacking industry," said the USDA. "Meatpacking-dependent counties have maintained an almost identical pattern to other rural counties for the last seven months."
Farmers expect rapid growth for plant-based meats, but don’t like it
Plant-based meats, an alternative to beef, pork and chicken, have only a toehold in the meat market but U.S. farmers expect their market share will grow rapidly. Half of the farmers surveyed by Purdue University said plant-based proteins could hold up to 10 percent of the meat market in five years and some expected the share to be much larger.
Researchers improve texture of cell-based meat
Creating cell-based meat that tastes and feels like muscle cuts from livestock has been one of the challenges of the young industry. Now, a team of researchers at Harvard's engineering school said they have grown rabbit and bovine muscle cells on edible gelatin 'scaffolds' that mimic the texture and consistency of naturally produced meat.
FDA and USDA call public meeting on regulation and labeling of cell-based meat
The two major food-safety regulators in the federal government will hear from the public on Oct. 23 and 24 on how to handle cell-based meat, a technological innovation that is nearing the marketplace. The meeting, announced on Monday, follows suggestions by the meat processors and Memphis Meats, a leader in the nascent industry, that the administration clarify lines of authority over cell-based meat.
At FDA meeting, controversy over lab-grown meat
The Food and Drug Administration held a public meeting Thursday on the safety and labeling of alternative “meat” proteins produced with animal cell culture technology. In a packed room, FDA employees, industry stakeholders, and scientists discussed current trends in the controversial sector, which some imagine could reshape how Americans consume meat. (No paywall)
Rider puts USDA in charge of lab-grown meat
More than a century ago, Congress put the USDA in charge of meat safety, including regulation of slaughterhouses and packing plants. A rider on the USDA-FDA funding bill for fiscal 2019, scheduled for a House Appropriations Committee vote on Wednesday, would expand the USDA's food safety portfolio to cover lab-grown meat, variously called clean meat by proponents and fake meat by ranchers.
Sustainability think tank pushes mushroom-beef burger
With beef production accounting for nearly half of all land use and greenhouse gas emissions in agriculture, the World Resources Institute is touting what it calls a better burger.
Nestle, Coca-Cola and Smithfield top water sustainability list
On average, food companies improved their management of water by 10 percent compared to 2015, according to the report Feeding Ourselves Thirsty, published by the nonprofit investor coalition Ceres.