Consumer group dings Cheesecake Factory twice for high-calorie dishes

Diners can get a day's worth of calories, roughly 2,000 for an adult, from the Pasta Napoletana entree at The Cheesecake Factory or the Cheeseburger Omelette sold by IHOP, says the Center for Science in the Public Interest in its annual Xtreme Eating Awards. The consumer watchdog group declared the 2,310-calorie Pasta Napoletana to be "worst adapted pasta" and the 1,990-calorie Cheeseburger Omelette as the "least original breakfast."

Consumer group chief: Law requires rejection of USDA nominee Clovis

In a hearing before the Senate Agriculture Committee, Michael Jacobson, president of the Center for Science in the Public Interest, said that while Sam Clovis has a broad resume and “there are likely senior jobs in the Administration that he would have been qualified to hold, the job of USDA chief scientist is not one of them.”

Put cancer warning on processed meat, consumer group asks USDA

Pointing to a WHO agency finding that processed meat is "carcinogenic to humans," the Center for Science in the Public Interest petitioned USDA to require a cancer warning label on packages of bacon, ham, hot dogs and other processed red meat and poultry. Michael Jacobson, leader of the consumer group, said chances are slim the incoming Trump administration will agree with the petition, "but at CSPI we're used to taking the long view."

The man who helped put Nutrition Facts on food changes roles

The director or co-director of the consumer group Center for Science in the Public Interest for 45 years, Michael Jacobson, 73, will change jobs next September to become CSPI's chief scientist. Jacobson was active in campaigns to put the Nutrition Facts label on packaged foods, to eliminate trans fats from processed foods and to force the government to set guidelines on salt in food.

Foodmakers say ‘not so fast’ to FDA call for less salt in food

The FDA called on foodmakers and restaurateurs to reduce sharply the amount of salt in their products to help Americans avoid high blood pressure and the risk of chronic illness. The food industry balked, saying it already has low-salt products on sale and that the science on healthy salt levels was not as clear as the government says.

FDA starts countdown to May 2017 calorie-count menu mandate

Seven years after the provision became law, retail food establishments ranging from sit-down restaurants and cafeterias to delicatessens, fast-food outlets, coffee shops and bakeries will have to include calorie counts on their menus for the foods they sell. The deadline for compliance will …

The year of sugar taxes or soda sales?

India, the Philippines and Indonesia are studying soda taxes, reports Reuters, saying, "2016 may be the year of the sugar tax as several large nations consider levies on sweetened food and drinks to battle obesity and fatten government coffers."

Food industry asks FDA to allow low levels of trans fats

The Grocery Manufacturers Association petitioned the FDA to allow specific low-level uses of trans fats, formally known as partially hydrogenated oils (PHOs), as a food additive.

New York proposes high-salt warnings for menus

New York Mayor Bill de Blasio and the city's Health Commission unveiled a plan that would require restaurant chains and movie theaters to label items as "high in sodium" if they contain more than 2,300 milligrams of salt, says the Fooducate blog of the New York Times.