Bacteria with resistance to important class of antibiotics found on farm in Midwest

Bacteria containing a gene that confers resistance to a crucial class of antibiotics have been found in buildings on a pig farm in the midwestern United States, a troubling and mysterious discovery that should ring a warning bell over farm antibiotic use.

CDC closes investigation of illnesses linked to flour

Federal health officials closed their investigation into foodborne illnesses linked to wheat flour milled by General Mills with a renewed warning to consumers to look for, and discard, packages of flour covered by the recall. "Consumers unaware of the recall could continue to use these recalled flour products and potentially get sick," said FDA.

FSIS extends deadline for new pathogen-reduction standards

The USDA’s Food Safety Inspection Service (FSIS) will grant poultry processors more time to comply with the agency’s new salmonella and campylobacter standards, giving fowl farmers until July 1 to implement the stricter guidelines.

USDA finalizes rules to reduce bacteria in ground poultry meat

New federal standards are in effect to reduce illnesses caused by campylobacter and salmonella bacteria in ground chicken and turkey meat, said the USDA.

E coli outbreak prompts Chipotle to close 43 restaurants

State health officials report at least 22 people became ill and eight were hospitalized by an outbreak of foodborne illness linked to food served at Chipotle restaurants in Oregon and Washington State, said the FDA. The majority of the cases were in Washington.

CSPI petitions to classify salmonella as meat adulterant

The consumer group Center for Science in the Public Interest re-filed a petition that calls for USDA to classify four strains of antibiotic-resistant salmonella bacteria as a food adulterant.

USDA proposes rules for pork imports from Mexico

The Agriculture Department proposed a regulation to allow import of pork and pork products from "a low-risk classical swine fever region in Mexico" and set a 60-day comment period on it. Swine fever, also called hog cholera, is a highly contagious viral disease among pig but does not cause foodborne illness among humans. It was eradicated in the United States in 1978, says a USDA fact sheet

Social media and the food industry

"(F)ood and beverage companies have been a particularly hot target" for activists on social media, says Politico in a review of activities since the uproar over lean finely textured beef AKA pink slime. "Three of the top seven most popular petitions of all time on Change.org are about animal welfare in meat production, and more than two dozen food-related petitions have each earned tens of thousands of signatures, many of them hundreds of thousands."