Animal welfare activists, led by the Humane Society of the United States, have filed papers in California to introduce an initiative that would make all eggs cage-free in the state by 2022.
Poultry farms in India are dosing their chickens with antibiotics at such high rates that 94 percent of meat chickens and 60 percent of laying hens tested in a new study harbored multi-drug-resistant bacteria that can cause grave human infections.
A bill in the South Carolina legislature would make it significantly harder for residents to challenge the state’s expanding poultry industry. If lawmakers pass the bill, South Carolina will be the latest in a series of states to make it harder for rural communities to resist or even carefully regulate large-scale livestock farming.
A lawsuit between two neighbors in Colorado could set a precedent for Right to Farm laws, which seek to make it harder to sue family farms, across the country.
Nearly two decades ago, Congress exempted food and agricultural goods from the U.S. trade embargo on Cuba, opening the way for modest exports to the island. The 2000 law would be somewhat of a shield for those sales when President Trump realigns U.S. policy toward Havana, scheduled in Miami on Friday.
Gov. Larry Hogan stood aside and let a Maryland law take effect without his signature that will bar use of medically important antibiotics to promote weight gain among cattle, hogs and poultry. The Maryland law will take effect on Jan. 1, 2018, the same implementation date as a similar law enacted in 2015 in California, the only other state to control antibiotic use with the goal of preserving the effectiveness of the drugs to fight disease in humans.
The United States is headed for its fifth year in a row of lower-than-normal food inflation, with prices forecast to rise by a marginal 0.5 percent this year.
Livestock producers typically want to get their animals to market weight quickly so they can sell them and make money. But in poultry, there's rising interest in broiler chickens that take longer to mature and are more expensive to raise, with the trade-off of tastier meat, says the New York Times.
The European Commission has been in a two-year deadlock over whether to remove formaldehyde from livestock feed. The chemical, which is used to kill salmonella, has been linked to cancer.