Meat plants tied to 6-8 percent of early Covid-19 cases

Livestock processing plants "may act as transmission vectors" for spreading the coronavirus, said researchers who estimated the plants were associated with from 6 to 8 percent of Covid-19 cases nationwide during the early months of the pandemic. "Ensuring both public health and robust essential supply chains may require an increase in meatpacking oversight and potentially a shift toward more decentralized, smaller-scale meat production," said the researchers in a paper appearing in the Proceedings of the National Academy of Sciences.

Poultry slaughter slides but not as far as beef and pork

While red meat production fell by nearly one-fourth during April, poultry slaughter dropped by a much smaller 8 percent, said the USDA's monthly Poultry Slaughter report. Production of chicken, turkey, duck and other poultry meat totaled 4.09 billion pounds for the month, compared to 4.43 billion pounds in March. (No paywall)

Poultry leads as U.S. meat consumption flies high

Despite a surge in sales of plant-based faux meat, Americans are consuming record amounts of meat and at the moment, poultry is driving the increase. Per-capita consumption will climb to 225.6 pounds in 2020, the highest total ever, with poultry accounting for half of it, according to the …

In Nebraska, fight over Costco chicken farms escalates

As Nebraska's brand-new Costco chicken processing plant begins sending birds down the line, residents are escalating their protest against the company by pushing for a statewide moratorium on new concentrated animal feeding operations (CAFOs).(No paywall)

With Costco chicken plant set to open, Nebraskans want more oversight of poultry farms

The arrival of a Costco chicken processing plant in Fremont, Nebraska, spurred the introduction of the state’s first industrial chicken farms in 2018. With the plant set to begin operations after Labor Day, some residents are pushing for stronger — or any — oversight of large poultry farms in the state.(No paywall)

North Carolina poultry industry overtakes hogs in waste, report says

North Carolina has been grappling for years with the enormous quantity of waste produced by its hog farms. But the state has more than twice as many poultry farms, and the state must consider the impact of poultry waste when thinking about how to regulate the agriculture industry, says a new report from the Environmental Working Group.

A slow-growth chicken favored by industry

To cut antibiotics use in poultry production, large-scale producers are turning to slower-growing heritage chicken breeds, reports Maryn McKenna, in FERN's latest story with EatingWell magazine. It marks a reversal of the recent production model, which emphasized fast-growing birds.

Delaware community takes on big poultry, citing pollution

On Wednesday, a Delaware community near a Mountaire poultry processing plant gave the company notice that in 90 days it would sue the plant for polluting its drinking water.

Kansas Governor signs ‘Tyson bill’ into law aiding chicken producers

Kansas Governor Jeff Colyer last Tuesday signed into law a controversial bill that will amend the state’s regulatory requirements for poultry confined animal feeding operations (CAFOs), local media reported. The bill was dubbed the “Tyson bill,” for its favorability to the large poultry processor who has attempted multiple times to set up a processing plant in the state.

Tyson farm proposal defeated in Maryland

After two years of community protests, a proposal to build 13 chicken houses on a farm in Wicomico County, Maryland, was defeated last week. Neighbors worried about potential air and groundwater pollution from the influx of chickens.