poultry

In nine months, nationwide outbreaks of highly pathogenic avian influenza have killed 50.12 million birds in domestic flocks, said USDA data on Wednesday. Losses from HPAI and the culling of infected flocks are now on par with the 2014-15 bird flu outbreak, which the USDA has described as the most significant animal disease event in U.S. history.

Bird flu was discovered in a backyard flock in the Albuquerque area, making New Mexico the 42nd state where the viral disease has been confirmed this year, said the Agriculture Department on Thursday.

Bird flu cases have been reported from the Arctic islands of northern Norway to southern Portugal this year in the largest epidemic yet seen in Europe of the disease, said the E.U. food safety agency on Monday. The virus that causes highly pathogenic avian influenza (HPAI) was unusually persistent during the summer and the risk of disease among flocks would increase with autumn migratory season, it said.

The risk of another outbreak of avian influenza this fall remains elevated and the stakes for poultry producers couldn’t be higher, with U.S. poultry exports expected to reach record levels in 2022, said a report Tuesday from CoBank's Knowledge Exchange.

Two large poultry processors agreed to guarantee a base payment to the farmers who raise their birds, a fundamental reform of the so-called tournament system that pits growers against each other for income, said the Justice Department on Monday. The reform was part of a proposed consent decree that would order the processors, Sanderson Farms and Wayne Farms, plus Cargill Inc to pay $84.8 million in restitution for conspiring to hold down wages paid to processing plant workers.

More than 40 million birds in domestic flocks, mostly chickens and turkeys, have died in the worst outbreak of bird flu since the 2014-15 epidemic, according to USDA data released on Monday. The outbreaks, which have killed 6 percent of the egg-laying hens in the country, were blamed for an Eastertime spike in egg prices.

Bird flu will have a “meaningful impact” on turkey supplies in coming months, said the head of Hormel Foods, the second-largest turkey processor in the country, on Thursday. Chief executive Jim Snee said Hormel anticipated “large supply gaps” for its Jennie-O Turkey Store operations in the months ahead because of flock losses.

State and federal officials have killed tens of thousands of broiler chickens and turkeys on poultry farms in Indiana and Kentucky, and backyard flocks in three other states, while fighting outbreaks of highly pathogenic avian influenza (HPAI). They are the first cases of the viral disease, which can quickly wipe out flocks, among domestic flocks in two years.

Livestock processing plants "may act as transmission vectors" for spreading the coronavirus, said researchers who estimated the plants were associated with from 6 to 8 percent of Covid-19 cases nationwide during the early months of the pandemic. "Ensuring both public health and robust essential supply chains may require an increase in meatpacking oversight and potentially a shift toward more decentralized, smaller-scale meat production," said the researchers in a paper appearing in the Proceedings of the National Academy of Sciences.

While red meat production fell by nearly one-fourth during April, poultry slaughter dropped by a much smaller 8 percent, said the USDA's monthly Poultry Slaughter report. Production of chicken, turkey, duck and other poultry meat totaled 4.09 billion pounds for the month, compared to 4.43 billion pounds in March. (No paywall)

Despite a surge in sales of plant-based faux meat, Americans are consuming record amounts of meat and at the moment, poultry is driving the increase. Per-capita consumption will climb to 225.6 pounds in 2020, the highest total ever, with poultry accounting for half of it, according to the …

North Carolina has been grappling for years with the enormous quantity of waste produced by its hog farms. But the state has more than twice as many poultry farms, and the state must consider the impact of poultry waste when thinking about how to regulate the agriculture industry, says a new report from the Environmental Working Group.

To cut antibiotics use in poultry production, large-scale producers are turning to slower-growing heritage chicken breeds, reports Maryn McKenna, in FERN's latest story with EatingWell magazine. It marks a reversal of the recent production model, which emphasized fast-growing birds.

After two years of community protests, a proposal to build 13 chicken houses on a farm in Wicomico County, Maryland, was defeated last week. Neighbors worried about potential air and groundwater pollution from the influx of chickens.