wild foods

With Covid-19, wild-animal markets face new pressures to shutter

The trade in wild animals is coming under increasing pressure to shut down, ever since the source of the Covid-19 pandemic was linked to a "wet market" in Wuhan, where throngs of customers shop for live animals held in cramped quarters, according to FERN's latest story, by Brian Barth. (No paywall)

Why you don’t see American pine nuts in stores

Faced with climate change and cheap competition from countries like China, the American pine nut trade shows no signs of recovery. Long a staple food for Native American tribes in the Southwest, including the Navajo and Apache, 8 million pounds of pine nuts were wild-harvested in 1942, from New Mexico, Colorado, and Arizona.