Global populations of mammals, birds, fish, reptiles and amphibians have declined, on average, by 60 perent since 1970s, said the World Wildlife Fund in its Living Planter Report 2018 on Monday. "The top threats to species identified in the report are directly linked to human activities, including habitat loss and degradation and over-exploitation of wildlife," said WWF.
In order to reduce its greenhouse gas emissions, Smithfield Foods set a target on Thursday of equipping 90 percent of its hog-finishing facilities in three states with manure-to-energy digesters to capture biogas for eventual sale as renewable natural gas.
As Hurricane Michael made landfall Wednesday, farmers in the Southeast were still recovering from the devastation caused by Hurricane Florence just weeks ago.
Poverty will increase as climate change alters rainfall and temperature patterns around the world, said the UN’s International Panel on Climate Change on Monday. In a report forecasting conditions in coming decades, the panel said reduction in yields of corn, wheat, rice would be smaller …
In Central America's Dry Corridor, a historically drought-prone region that stretches from Mexico to Panama and is home to 10.5 million people, climate change is producing longer and more frequent dry spells and forcing a growing number of farmers to attempt to migrate to the U.S., according to FERN's latest story, published with The Weather Channel. (No paywall)
At the two-day Global Climate Action Summit in San Francisco, food, forestry and agriculture—long viewed as step-children when it came to climate solutions—were recognized as central to whatever progress is going to made in reaching climate goals established in the 2015 Paris accord. Attendees …
If the Trump administration’s effort to stymie action on climate change is having an impact on food and farming, it isn’t apparent at the Global Climate Action Summit underway in San Francisco this week. (No paywall)
Rising levels of the greenhouse gas carbon dioxide in the atmosphere will reduce the amount of nutrients in staple crops such as rice and wheat, say researchers at Harvard's public health school. As a consequence, more than 1 billion women and children would lose a large amount of their dietary iron intake and be at larger risk of anemia and other diseases.
In a study on food waste in the United States, the World Wildlife Fund found that on a specific set of farms in four states, 40 percent of tomatoes, 39 percent of peaches, 56 percent of romaine lettuce, and 2 percent of processing potatoes were left in the field rather than harvested.
The world’s top five meat and dairy companies — JBS, Tyson, Cargill, Dairy Farmers of America, and Fonterra — emit more greenhouse gases between them than ExxonMobil, Shell, or BP, according to a new report from the Institute for Agriculture & Trade Policy and GRAIN.