Power cooperative gets $2.5 billion in USDA funding for clean energy
A power cooperative based in the Denver suburbs that supplies electricity to more than a million consumers in the West will receive $2.5 billion in USDA grants and loans for a mammoth solar, wind, and battery energy project, Agriculture Secretary Tom Vilsack will announce on Friday.
Seeded by USDA, climate-smart products speed to market, says Vilsack
Nearly four dozen climate-smart commodities, from beets and bourbon to corn and yogurt, are on the market two years after the USDA launched the Partnerships for Climate-Smart Commodities project, said Agriculture Secretary Tom Vilsack on Thursday. The $3.1 billion public-private initiative, with 135 demonstration projects, is meant to encourage farmers to adopt climate-mitigating practices on working lands while creating a market for the products.
Water stress is growing risk for world’s crops, says think tank
One-quarter of the world’s crops, from bananas and plantains to rice, wheat, corn, and soybeans, are grown in areas where the water supply is highly stressed or highly variable, said the World Resources Institute on Wednesday. Rice, wheat, and corn, three of the most important crops, are particularly vulnerable, it said.
Hurricane Helene wallops Georgia cotton crop
Three out of every 10 acres of cotton in Georgia, the No. 2 cotton-growing state in the country, was in poor or very poor condition following Hurricane Helene, said the USDA on Monday. Before the hurricane, just one in 10 acres fell into those categories in the weekly Crop Progress report and 59 percent were in good or excellent condition, compared to 34 percent now.
Vilsack says Republicans ‘just don’t have the votes’ for farm bill
The Republican-controlled House has not advanced a new farm bill because "they just don't have the votes" to pass a bill that is $33 billion over budget, said Agriculture Secretary Tom Vilsack over the weekend. Senate Agriculture chairwoman Debbie Stabenow was more "practical," he said, by proposing a smaller increase in so-called reference prices and finding the money to pay for it.
Greater focus on sustainable food and ag carries global benefits — Vilsack
As a step to expand the global food supply and mitigate global warming, countries should spend more money on climate-smart food and agriculture innovations and use public-private partnerships to speed the adoption of promising practices, said Agriculture Secretary Tom Vilsack on Tuesday. As examples, he cited the international AIM for Climate initiative and the Biden administration's climate-smart agriculture project.
Lawsuit challenges ‘climate-smart’ beef claims
Tyson Foods, one of the largest meatpackers in the world, cannot credibly say it produces “climate-smart” beef and should be stopped from making such marketing claims, said a lawsuit filed Wednesday under the District of Columbia’s consumer protection law.
Support for regenerative agriculture drops if food costs more
Consumers like the goals of regenerative agriculture, but they don’t want to pay more for food produced with the climate-friendly practices, said a Purdue University survey released on Wednesday.
White House announces $7.3 billion for clean energy in rural America
President Biden announced $7.3 billion in funding for clean energy projects at 16 rural electric cooperatives on Thursday, part of the largest federal investment in rural electrification since the New Deal. The projects, at co-ops from Florida to Alaska, would reduce greenhouse gas emissions by harnessing wind, solar, and hydro power and by buying power from a now-idle nuclear plant in Michigan.
Democratic platform calls for net-zero agricultural emissions by 2050
The U.S. farm sector would be the first in the world to achieve net-zero greenhouse gas emissions by 2050 with the assistance of projects such as the USDA's climate-smart agriculture initiatives, said the Democratic Party platform released on Monday. Delegates to the party's national convention in Chicago were scheduled to vote on the platform on Tuesday.
Projects will pay farmers to reduce water use in the West
Eighteen water districts in the arid U.S. West will receive a share of $400 million from the USDA for local projects that pay farmers to reduce water consumption while keeping land in production, said Agriculture Secretary Tom Vilsack on Thursday. Irrigation use could drop by 50,000 acre-feet on 250,000 acres in 12 states, from Texas to California and Oregon.
Post-pandemic, global hunger remains stubbornly high
One in 11 people worldwide — some 733 million overall — faces hunger, as global hunger rates have plateaued since the pandemic, said an annual report by five UN agencies on Wednesday. The lack of progress added urgency to warnings that the world would fail to meet the goal of zero hunger by 2030.
New step in Biden administration plan to limit old-growth logging
The government will protect millions of acres of old-growth forest on public lands from threats that include wildfire, insects, disease, and climate change with an updated management plan, said Biden administration officials on Thursday. Agriculture Secretary Tom Vilsack said the U.S. Forest Service would employ “science-based management and conservation strategies that can be adapted to unique local circumstances on national forests.”
EPA tailpipe rule faces new lawsuit
The EPA overstepped its authority with its so-called tailpipe rule that requires automakers to reduce sharply greenhouse gas emissions from cars and pickup trucks, said the Renewable Fuels Association (RFA) and the National Farmers Union in a lawsuit filed in U.S. appellate court on Monday. It was the second lawsuit in four days to challenge the regulation.
Ethanol and oil industries decry new fuel economy standards
Gas and biofuel trade groups say new Biden administration rules that call for cars and pickup trucks to average 50.4 miles per gallon of fuel by 2031 unwisely quash the potential role of liquid fuels. The American Petroleum Institute said Congress should override the new corporate average …
The final day of FERN’s food-waste series: the role of farm-labor abuse, and charting waste through apples
An estimated 33 percent — some 78 million tons — of the U.S. food supply is wasted every year, including nearly a pound of food per day in every household. This in a country with some 44 million food insecure people. It’s also a climate problem; all the waste generates methane, a greenhouse gas more potent than carbon dioxide. Can’t we just send would-be-wasted food to hungry mouths? Unfortunately, our food system is notoriously inefficient, with waste found on farms, in grocery stores, schools, and our refrigerators.This special six-part series, produced in partnership with Inverse, looks at how data, technology, ingenuity, and common sense can be used to fight this waste. With all these ingredients, and a handful of worms, the solution may be within reach.
Next up in FERN’s special food-waste series: grocery stores and schools
An estimated 33 percent — some 78 million tons — of the U.S. food supply is wasted every year, including nearly a pound of food per day in every household. This in a country with some 44 million food insecure people. It’s also a climate problem; all the waste generates methane, a greenhouse …
FERN launches special food-waste series
It seems like a simple problem. Nearly a pound of food per day in every household gets tossed in America — a country with some 44 million food insecure people. Can’t we just send would-be-wasted food to hungry mouths? Unfortunately, our food systems are notoriously complex with waste found on farms, in grocery stories, schools, and our refrigerators. This special series, produced in partnership with Inverse, looks at how data, technology, ingenuity, and common sense can be used to fight this waste. With all these ingredients, and a handful of worms, the solution may be within reach.
Report: An ‘interventionist’ approach is needed to decarbonize agriculture
Congress should double agricultural research funding, now running at $4 billion a year, and direct the Agriculture Department to take a "more interventionist" role in decarbonizing agriculture, said a California think tank on Monday. (No paywall)