Report maps ways to cut food waste by 50 percent globally

The World Resources Institute released a report Thursday that shows how the world could cut food waste by 50 percent by 2030, offering findings that are in line with the sustainable development goals of the United Nations. Achieving that goal would save money, feed people more sustainably, and fight climate change.

IPCC report warns that climate change threatens food supply

A United Nations climate report on Thursday warned that the world’s unsustainable use of land is boosting greenhouse gas emissions, contributing to climate change, and threatening future food production. But the report also said that land use, farming, and food consumption can shift in important ways that could help mitigate climate change. (No paywall) (No paywall)

Booker’s plan: Stewardship on 100 million acres, plant 15 billion trees

Presidential aspirant Sen. Cory Booker proposed a climate change program on Thursday on the scale of FDR’s New Deal to underwrite voluntary soil and water conservation on more than 100 million acres of farmland and the planting of 15 billion trees across the country.

Crop insurance costs could rise steeply with climate change

Climate change is expected to lower U.S. corn, soybean, and wheat production and drive up the cost of the federally subsidized crop insurance program. The increase could be as small as 4 percent or as large as 37 percent, depending on how much temperatures rise and whether mitigation efforts are effective, said a USDA report on Monday.

Who will reap the benefits of Mexico’s ‘miraculous’ nitrogen-fixing maize?

Last summer, researchers from Mars Inc. and UC Davis announced the "discovery" of a variety of corn grown in Oaxaca that fixes its own nitrogen through mucus-covered aerial roots. Their study, in the journal PLOS Biology, touched off a debate—in Mexico and beyond—about the effectiveness of global policies designed to safeguard the genetic resources of indigenous communities, according to FERN's latest story, published with Yale Environment 360.

How farmers will adapt to the prospect of a new, soggier normal

American farmers, having endured the wettest 12 months in well over a hundred years and facing predictions that this could be the soggy new normal for the nation’s midsection, are looking at a variety of ways to speed up their processes next year, according to Bloomberg.

Inside the movement to convert Iowa farmers into climate evangelists

A faith-based nonprofit group is mobilizing farmers across Iowa to become evangelists in the movement to battle climate change — and it is getting a welcome reception, according to FERN’s latest story, produced in collaboration with Mother Jones. The story, written by Brian Barth, says the Iowa branch of Interfaith Power and Light convened a series of meetings, aiming “to round up a 100-strong squad of farmers who are willing to speak publicly about agriculture as a climate solution” ahead of the 2020 presidential caucuses in Iowa. (No paywall)

USDA keeps its mouth shut about climate research

Since President Trump took office, the USDA "has refused to publicize dozens of government-funded studies that carry warnings about the effects of climate change," reports Politico on Sunday. In a lengthy piece, it said at least 45 studies produced by the Agricultural Research Service (ARS) did not receive any promotion, including a groundbreaking report that rice loses its vitamins in a carbon-rich atmosphere.

Sec. Perdue is open to carbon markets for farmers, Pingree says

Agriculture Secretary Sonny Perdue expressed support for carbon markets for farmers during a meeting, Rep. Chellie Pingree said on Monday. An upcoming agriculture appropriations bill will likely include language that urges USDA to research the possibility of such markets, added the Maine …

As the oceans warm, the seafood we eat will have to change

Americans eat only a small number of sea creatures of seafood—namely salmon, shrimp and tilapia. But the world’s warming oceans are shifting undersea ecosystems in a way that will force us to expand our minds and palates, reports Ben Goldfarb in FERN's latest story, published with EatingWell.(No paywall)