As efforts to wean society off fossil fuels have stalled, “natural climate solutions” such as soil carbon sequestration have rapidly gained steam. But, as Gabriel Popkin reports in FERN's latest story, published with Yale Environment 360, "a growing number of scientists worry that mounting societal pressure to do something to counter climate change is pushing money into so-called carbon farming before the science needed to underpin it is mature."(No paywall)
For the first time, the USDA would assess the results of its land stewardship programs, such as tons of carbon sequestered in the soil or reductions in nutrient runoff, under companion bills filed in the House and Senate on Wednesday.
The debate about how to address climate change hasn't always portrayed agriculture as a tool for mitigating the effects of excess carbon in the atmosphere. But a new bill introduced Wednesday by Rep. Chellie Pingree brings farming into the climate spotlight with an ambitious goal of reaching net zero emissions in the agriculture sector by 2040.
More than half of all Americans would eat more plant-based foods if they had more information about the effect of their food choices on the environment, said a survey released on Thursday. (No paywall)
While overfishing no longer threatens U.S. fisheries, other pressing sustainability issues, such as finfish aquaculture and consolidation, top the list of concerns among fishers and fisheries experts, according to panelists who spoke at FERN Talks and Eats in New York City on Monday.(No paywall)
Agriculture can be “one of the most promising and biggest solutions to the climate crisis” if carbon sequestration and regenerative practices are implemented, former vice president Al Gore said on Wednesday at the annual Foundation for Food and Agriculture Research conference in Washington, D.C.(No paywall)
With this season’s severe flooding, raging wildfires, and delayed planting, many of the country’s farmers are struggling to adjust as climate change sets in. Yet young and beginning farmers face unique challenges, farmers and advocates say, with tenuous finances, relatively small operations, …
Oceans could provide far more protein for the world’s food supply than they do now, especially from aquaculture, but aggressive action is needed to better manage fisheries and mitigate the impact of climate change, according to two reports released Thursday.
The Salton Sea, the largest lake in California, is drying up, revealing a bed packed with toxic chemicals, the residue of a century of runoff from Imperial Valley farms. Public-health experts worry that those chemicals pose a grave risk to the health of people who live nearby, mostly farmworkers, the elderly and families too poor to relocate, as Lindsay Fendt reports in FERN's latest story, published with The Weather Channel. (No paywall)
Several key strategies must be implemented if there is any hope for sustainable fisheries in our rapidly warming oceans, says a new report from the Environmental Defense Fund. The report’s release coincides with COP25, a global climate conference being held this week in Madrid.