At global summit, farming and land ‘central pillars’ in climate solution

At the two-day Global Climate Action Summit in San Francisco, food, forestry and agriculture—long viewed as step-children when it came to climate solutions—were recognized as central to whatever progress is going to made in reaching climate goals established in the 2015 Paris accord. Attendees …

Food companies and farmers active at Climate Action Summit

If the Trump administration’s effort to stymie action on climate change is having an impact on food and farming, it isn’t apparent at the Global Climate Action Summit underway in San Francisco this week. (No paywall)

Climate change puts more than a billion people at risk of iron deficiency

Rising levels of the greenhouse gas carbon dioxide in the atmosphere will reduce the amount of nutrients in staple crops such as rice and wheat, say researchers at Harvard's public health school. As a consequence, more than 1 billion women and children would lose a large amount of their dietary iron intake and be at larger risk of anemia and other diseases.

WWF finds enormous rate of food waste in produce

In a study on food waste in the United States, the World Wildlife Fund found that on a specific set of farms in four states, 40 percent of tomatoes, 39 percent of peaches, 56 percent of romaine lettuce, and 2 percent of processing potatoes were left in the field rather than harvested.

Top meat and dairy companies emit more than ExxonMobil and Shell, report finds

The world’s top five meat and dairy companies — JBS, Tyson, Cargill, Dairy Farmers of America, and Fonterra — emit more greenhouse gases between them than ExxonMobil, Shell, or BP, according to a new report from the Institute for Agriculture & Trade Policy and GRAIN.

Studies: Corn at risk from climate change

Two newly published studies highlight the risk that climate change could lead to the failure of corn crops around the world and reduce the nutritional content of vegetables, reports InsideClimate News. While looking at different subjects, the studies "reiterate the prospects of food shocks and malnutrition with unchecked global warming."

Puerto Rico’s agro-ecology brigades are a model of resiliency in a changing climate

After losing 80 percent of its crop value to Hurricane Maria, Puerto Rico's farmer brigades are not only helping their neighbors rebuild, but steering the island toward agro-ecology as a sustainable way to farm in the face of a changing climate, reports Audrea Lim in FERN's latest piece, published with The Nation. No paywall

Can Syrian seeds save climate-challenged U.S. wheat?

When the seed bank in Tal Hadya, Syria, was threatened with destruction in the civil war that has engulfed that country, the seeds were smuggled out. Now, some those seeds — from wild wheat relatives in the Fertile Crescent — are being planted in the American Midwest in the hopes that they can protect the U.S. wheat crop from the pests and disease brought by a changing climate, according to FERN’s latest story, published with Yale Environment 360. No paywall

For forest fires, a ‘new normal’

After a record-setting fire season in 2017, this year “is showing all signs of another historic year,” said interim Forest Service chief Vicki Christiansen on Thursday. “I will say above normal is our new normal.”

Oklahoma wildfires kill 1,600 cattle

Cattle producers in Oklahoma lost $26 million in stock, fencing, and facilities to wildfires during April, estimated Derrell Peel, a livestock marketing specialist at Oklahoma State University.