In a carbon-neutral future, California’s farmers could plant water-conserving crops enriched by composting, the result of widespread carbon farming. Socially disadvantaged farmers could become more empowered. Farmworkers could be healthier and better paid. An ambitious report from the California Natural Resource Agency proposes major potential changes to the state’s agricultural sector in response to climate change. (No paywall)
Grassfed beef generally produces more carbon than it sequesters, according to a report by Oxford University’s Food Climate Research Network. Proponents of grassfed beef have argued that ruminants like cows can have positive effects on rangeland if they’re encouraged to move across the landscape, rather than being left to overgraze a particular area. The animals’ eating habits and the pressure from their hooves can encourage deeper root growth and thus greater carbon sequestration by grasses, explains Grist.