college

“Four in 10 University of California students do not have a consistent source of high-quality, nutritious food,” says the Los Angeles Times, citing a recent survey of the state’s public university system. Of the 9,000 student respondents, 19 percent said they occasionally went hungry, while another 23 percent said they had enough money to eat, but didn’t always have access to high-quality, nutrient-dense foods.

Students at the University of Missouri can enroll in a semester-long course titled "Returning to the Farm," which is exactly what the title says - an intensive examination whether it makes sense to go into farming, says DTN. Associate professor Kevin Moore began teaching the class following the agricultural crisis of the mid-1980s.