Greenhouse gas emissions from agriculture grew 14 percent in 20 years
Livestock accounted for slightly more than half of the 14 percent increase in global greenhouse gas emissions by agriculture from 2000 to 2021, said a Food and Agriculture Organization report on Wednesday. The carbon footprint of cattle and sheep was several times higher than the footprint for pigs, chickens, and dairy, when calculated per kilogram of product, said the FAO’s Statistical Yearbook, released on the eve of the UN climate summit.
Impossible Burger opens new factory, fueling its vegan expansion
With the opening of a new factory, the plant-based company Impossible Burger says it plans to have its much-anticipated burgers on 1,000 menus by the end of 2017. “In mid-August, a factory in Oakland quietly began accepting shipments of wheat protein, potato protein, and heme, a “plant blood” produced via genetically modified yeast, says New Food Economy.