To avoid toxic acrylamide, don’t burn the fries
"Don't burn those french fries. And keep those cookies light," said Agri-Pulse in summarizing FDA's guidance to foodmakers to reduce levels of acrylamide, a possible carcinogen.
"Don't burn those french fries. And keep those cookies light," said Agri-Pulse in summarizing FDA's guidance to foodmakers to reduce levels of acrylamide, a possible carcinogen.