To avoid toxic acrylamide, don’t burn the fries

“Don’t burn those french fries. And keep those cookies light,” said Agri-Pulse in summarizing FDA’s guidance to foodmakers to reduce levels of acrylamide, a possible carcinogen. “The substance is found in starchy foods such as potatoes or grains when they are heated to high temperatures.” Acrylamide is a naturally occurring substance. FDA said its best… » Read More

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