FDA
FDA updates its standards for use of ‘healthy’ on food packages
With most Americans eating too much saturated fat, salt, and added sugar, the Food and Drug Administration updated its regulations on Thursday for when food makers can say on their packages that their products are healthy. Consumer groups said the rule, the first update since 1994, was a significant improvement but that further steps are needed to make it easier to eat a nutritious diet.
AquaBounty, developer of GMO salmon, to cease fish farming operations
AquaBounty Technologies, which in 2015 became the first company to gain FDA approval of a GMO animal for human consumption, a salmon, said that after months of retrenchment, it would shut down its fish farming operations. Environmental groups had challenged the FDA decision in court for years and won promises from major grocers and food service companies not to stock the AquAdvantage salmon.
FDA is doing ‘not much’ against diabetes and obesity epidemics, says Sanders
The Food and Drug Administration ought to take on the food industry to protect Americans from ultra-processed foods loaded with salt, fat, and sugar, said Senate Health committee chairman Bernie Sanders on Thursday. “That is your job,” Sanders interjected when FDA commissioner Robert Califf said improvements in the U.S. diet will require societal consensus over the long term.
Trump picks Kennedy, vaccine skeptic, for health secretary
Robert F. Kennedy Jr. will head the Department of Health and Human Services in the new administration, said President-elect Donald Trump on Thursday. “For too long, Americans have been crushed by the industrial food complex and drug companies who have engaged in deception, misinformation, and disinformation when it comes to public health,” said Trump in announcing the nomination.
Sales of antimicrobials for use in livestock are second lowest in a decade, says FDA
Drugmakers sold 24 million pounds of antimicrobials for use in food-bearing animals last year, a slight decline from the previous year and the second-lowest total in a decade, said the Food and Drug Administration on Thursday. Sales have declined sharply since the FDA shut down using the drugs to encourage weight gain in cattle, hogs, chickens, and turkeys.
Huge losses in food supply and human health if superbugs spread
Drug-resistant pathogens could throttle meat, dairy, and egg production and cause millions of additional human deaths by 2050 if the superbugs are not controlled, said researchers on Thursday. They called for increased funding worldwide to prevent the spread of antimicrobial resistance.
FDA sets new target for less salt in foods
Food makers and restaurants were asked by the Food and Drug Administration on Thursday to voluntarily reduce salt levels in 163 categories of food over a three-year period. Americans still would consume more salt than is recommended in the Dietary Guidelines, 2,750 milligrams a day vs. 2,300 milligrams, but "even modest improvements across the population could produce a large public health benefit," said the agency.
USDA plans one-year test of culled dairy cows for H5N1 virus
At the same time that the FDA said a second round of tests showed pasteurization kills the bird flu virus in dairy products, the USDA said it would test beef from culled dairy cows for the H5N1 avian flu virus for the coming year. Nearly $2 million has been paid to dairy farmers since July 1 as compensation for milk production lost to bird flu.
House Democrats sink pilot project to limit SNAP purchases
On a voice vote Wednesday, minority-party Democrats deleted from the annual USDA-FDA funding bill a pilot project to block SNAP recipients from buying “unhealthy foods.” Democratic members of the House Appropriations Committee said the pilot project, authored by Republican Rep. Andy Harris of Maryland, was paternalistic and impractical.
FDA begins new round of tests for H5N1 virus in dairy products
As part of research into milk safety, the FDA will conduct a second round of tests for the H5N1 avian flu virus in dairy products, aiming at a broader range of goods, such as aged raw milk cheese and butter and ice cream, the agency announced on Tuesday. The USDA said it intended to eradicate bird flu in dairy cattle without resorting to a yet-to-be-developed vaccine.
Inspector general slams FDA handling of infant formula recall
The FDA lacked or had inadequate policies in place to identify risks to the infant formula supply chain when it received complaints about production at a plant in Sturgis, Michigan, said an inspector general’s report on Thursday. Months passed before the FDA warned consumers in February 2022 not to use some of the products made at the Abbott Laboratories plant, leading to a formula shortage.
Pilot project in USDA-FDA bill would limit SNAP purchases
The government would set up five pilot projects to keep SNAP recipients from buying "unhealthy foods" under a provision in the USDA-FDA funding bill released on Monday. The House bill also would block the USDA from implementing three fair-play regulations on livestock marketing and refuse to pay for "President Biden's bureaucratic pay increases."
Block sales of raw milk that may contain H5N1 virus, FDA asks states
To reduce the risk of bird flu infections, state health officials should bar the sale of raw milk to consumers if it contains the H5N1 avian flu virus, said the Food and Drug Administration on Thursday. Although the FDA has long warned that raw milk is a high-risk food that may carry disease-causing pathogens, more than 30 states allow the sale of unpasteurized milk from the farm, in retail stores, or through so-called cow shares.
FDA reorganization elevating food oversight is approved
A reorganization of the FDA that included the appointment of its first deputy commissioner for human foods has been approved after months of preparation and is targeted for implementation on Oct. 1, said the agency on Thursday.
‘Absolute barrier’ against spread of bird flu virus is impossible, says Califf
The agriculture and food industry is entering an era of stepped-up precautions against the spread of the H5N1 bird flu virus now that it has appeared in cattle for the first time, said FDA commissioner Robert Califf at a Senate hearing on Wednesday. “Unfortunately, there is no absolute barrier that can be created,” he said.
EPA, FDA, and USDA will overhaul biotech regulations
The three federal agencies that share jurisdiction over genetically engineered plants and animals said on Wednesday that they would update and streamline biotechnology regulations in five areas, including modified food animals. The United States is a worldwide leader in agricultural biotechnology.
FDA clarifies its approach to biotech animals
The Food and Drug Administration, the lead U.S. regulator of genetically engineered animals, issued two documents to clarify its risk-based oversight of the creatures and their developers. The agency exercises varying levels of scrutiny, ranging from full-scale review of an animal and its risk profile to instances in which developers can take an animal directly to market without consulting the FDA.
Bird flu virus likely travels from cow to cow via milk, says USDA
The “primary vector” for transmitting the H5N1 bird flu virus from dairy cow to dairy cow seems to be milk from an infected animal, said the USDA’s chief veterinary officer on Wednesday. Dr. Rosemary Sifford also said the USDA was considering whether to offer compensation to dairy farmers for cooperating in the investigation of the disease and for adopting stronger biosecurity safeguards.