One in six retail food dollars was spent on ‘natural’ food
Consumers spend more on foods labeled "natural" than for items with the "USDA Organic" seal on them, said three USDA economists who looked into usage of the word "natural" on food labels. They said scanner records and other data indicated that 16 percent of retail food expenditures were for foods labeled "natural."
With cuts, USDA will ‘do more with less,’ say House Republicans
Split on party lines, a House subcommittee approved a USDA spending bill on Thursday that would rescind $6 billion earmarked for clean energy and farm loan forgiveness and end work on fair play rules in livestock marketing. The bill also would limit Agriculture Secretary Tom Vilsack’s access to a $30 billion reserve that is being used to pay for a climate-smart agriculture initiative.
Stricter limit on SNAP benefits faces vote in House committee
House Republicans proposed broader application of a 90-day limit on food stamps for able-bodied adults as part of the annual USDA-FDA funding bill on Wednesday. The proposal mirrors the GOP position in debt ceiling negotiations with President Biden.
FDA again finds cell-cultured chicken is safe to eat
For the second time in four months, the FDA cleared cell-cultured chicken as safe to eat on Tuesday, an important step in bringing the food, grown in fermentation vats rather than from livestock, closer to the retail market. "It's food system transformation in action," said Bruce Friedrich of the Good Food Institute, which promotes alternative proteins.
FDA aims to unveil in the fall a detailed plan for food regulation
One month after he pledged a new emphasis on food safety, FDA commissioner Robert Califf said the agency has begun a national search for a powerful deputy commissioner for human foods, and it intends to finalize by fall its proposed reorganization of offices under the "empowered" deputy secretary's control. "I'm looking forward to starting the interview process and making a selection for this important position as soon as possible," Califf said on Tuesday.
Amid tussle over milk labeling, FDA proposes ‘voluntary nutrient statements’
Americans know the difference in origin between cow’s milk and plant-based milk, and they ought to be told when a dairy alternative has a different nutrient makeup, said the Food and Drug Administration on Wednesday. Its proposal, for a statement on packages for many types of plant-based milks, satisfied neither side in the years-old argument over what can be called “milk.”
FDA to ‘unify’ splintered food regulation duties under a single leader
After a baby formula crisis and a scathing critique of the FDA's disjointed structure, Commissioner Robert Califf said on Tuesday he would reorganize the agency to put food safety offices under the control of a powerful deputy commissioner. Consumer groups generally applauded Califf's plan as a step forward, although some critics called for more sweeping reforms, such as creation of a separate agency for food safety.
FDA needs a deputy commissioner for food, says coalition of lawmakers, industry and public health groups
If FDA commissioner Robert Califf listens to outside advice, he would create a powerful post — deputy commissioner for food — as part of restructuring of the agency. Califf could unveil a "new vision" for the FDA — which has been criticized as a disorganized protecter of the food supply — as early as Tuesday. The common idea from lawmakers, the food industry and public health groups was to put one person in charge of FDA's food offices.
FDA asks Congress for help on CBD regulations
Pointing to a lack of scientific research, the FDA said on Thursday that it would not consider rulemaking for the use of cannabidiol products as dietary or food supplements or in animal feed. Instead, said principal deputy commissioner Janet Woodcock, the FDA wants to work with Congress on “a new regulatory pathway” for CBD.
Top FDA food safety official resigns as agency reorganization nears
Deputy commissioner Frank Yiannas resigned as the top food safety official at the FDA, effective Feb. 24, in a three-page letter that defended his record and criticized the agency for a decentralized structure that hobbled its protection of the food supply.
Administration looks for ways to expand bioeconomy
Three months after President Biden signed an executive order to accelerate biotechnology innovation, the administration formally asked stakeholders and the public on Monday to identify gaps, ambiguities and inefficiencies in federal regulation of the sector.
Sales of antibiotics for food animals rise by 6 percent — FDA
Drug makers sold 11.1 million kilograms (24.5 million pounds) of antibiotics for use in cattle, hogs and poultry last year, up 6 percent from 2021, chiefly because of a large increase in sales of antimicrobials that are not considered medically important, said the FDA on Monday. Despite year-to-year fluctuations, like last year's increase, sales are much lower nowadays than before the FDA barred the use of antimicrobials to encourage weight gain in livestock.
Put more emphasis on food regulation at FDA, says expert panel
The Biden administration should re-structure the FDA to give more prominence to federal regulation of the food supply with steps that could include appointing a deputy commissioner for food or even splitting the FDA into two entities, one dealing with drugs and the other overseeing food, said a panel of experts on Tuesday. "The current organizational structure lacks a clear leader and decision-maker," said the panel's report.
FDA updates criteria for when ‘healthy’ can appear on a food label
More foods could carry the word “healthy” on the label under an FDA proposal announced on Wednesday, if they are part of a healthy dietary pattern and recommended by the Dietary Guidelines for Americans. The agency said it was updating its criteria for the “healthy” label in hopes of improving the U.S. diet.
FDA chief sees need for ‘fundamental’ change in its food program
Food and Drug Administration Commissioner Robert Califf said Tuesday that he has taken a closer look at the FDA food program and concluded that "fundamental questions about the structure, function, funding and leadership need to be addressed." The statement comes as criticism of the agency, spurred by the recent shortage of infant formula, has mounted.
FDA says it will permanently streamline infant formula imports
A crash program to streamline U.S. imports of infant formula has worked so well, the FDA will make it permanent, said agency leaders on Wednesday. The program, which began in May when domestic supplies ran low, has resulted in shipments from nine countries of enough formula to fill 400 million 8-ounce bottles.
House committee votes to ban sale of U.S. farmland to Russia and China
Companies from Russia, China, North Korea, and Iran would be barred from purchasing U.S. agricultural land under language approved by the House Appropriations Committee on Thursday.
DeLauro: We’re working on extending school nutrition waivers
While Republicans objected to the cost of public nutrition programs such as SNAP, the leader of the House Appropriations Committee said on Wednesday that “we will be doing something about extending the waivers of the school meals programs.” The waivers, a response to the pandemic that allows free meals for all public school students, are due to expire on June 30.