The USDA’s Food Safety Inspection Service (FSIS) will grant poultry processors more time to comply with the agency’s new salmonella and campylobacter standards, giving fowl farmers until July 1 to implement the stricter guidelines. USDA tightened its pathogen-reduction targets for chicken and turkey processors in February, with a goal of reducing illnesses caused by salmonella… » Read More
The Ag Insider content is only available to members.