Despite a surge in sales of plant-based faux meat, Americans are consuming record amounts of meat and at the moment, poultry is driving the increase. Per-capita consumption will climb to 225.6 pounds in 2020, the highest total ever, with poultry accounting for half of it, according to the …
High winds and heavy rains are possible along the East Coast from Florida northward through the Carolinas, said the National Hurricane Center on Monday. A private forecaster said the hurricane could threaten citrus crops in Florida but the North Carolina Pork Council said hog farmers could handle the expected 4 to 10 inches of rain without damage to manure lagoons.
Consumers are more likely to spread bacteria from raw chicken to salad ingredients when they wash the chicken, according to a USDA-funded study released on Tuesday.
The arrival of a Costco chicken processing plant in Fremont, Nebraska, spurred the introduction of the state’s first industrial chicken farms in 2018. With the plant set to begin operations after Labor Day, some residents are pushing for stronger — or any — oversight of large poultry farms in the state.(No paywall)
The Department of Justice intervened Friday in a landmark price-fixing suit against the country’s biggest poultry companies, possibly signaling that its own grand jury investigation into the chicken sector could result in criminal indictments. The DOJ asked the U.S. District Court for the Northern District of Illinois to stop discovery in the class-action lawsuit brought by food distributor Maplevale Farm, saying in its motion that “a limited stay is needed to protect the grand jury’s investigation.”
In recent years, agribusiness groups have fought legislation that would require large-scale livestock farms to report what pollutants they discharge into the air. But this week, a Maryland poultry industry group announced a partnership with the state’s environmental regulators to monitor those emissions. (No paywall)
To cut antibiotics use in poultry production, large-scale producers are turning to slower-growing heritage chicken breeds, reports Maryn McKenna, in FERN's latest story with EatingWell magazine. It marks a reversal of the recent production model, which emphasized fast-growing birds.
Chicken is America'a favorite meat, with per capita consumption approaching 110 pounds per person this year, roughly twice as much as beef. Five CDC scientists who analyzed U.S. outbreaks of food-borne illness in recent years say chicken caused the largest number of illnesses when outbreaks were ranked by food category.
Members of the House Small Business Committee convened for a hearing Wednesday to discuss the findings of a recent report by the Office of the Inspector General on lending to poultry farmers.
The Occupational Safety and Health Administration has cited Koch Foods for multiple serious violations at one of its poultry processing plants. The fines total more than $208,000.