Hurricane Dorian a threat to coastal agriculture

High winds and heavy rains are possible along the East Coast from Florida northward through the Carolinas, said the National Hurricane Center on Monday. A private forecaster said the hurricane could threaten citrus crops in Florida but the North Carolina Pork Council said hog farmers could handle the expected 4 to 10 inches of rain without damage to manure lagoons.

Higher risk of cross-contamination when chicken is washed

Consumers are more likely to spread bacteria from raw chicken to salad ingredients when they wash the chicken, according to a USDA-funded study released on Tuesday.

With Costco chicken plant set to open, Nebraskans want more oversight of poultry farms

The arrival of a Costco chicken processing plant in Fremont, Nebraska, spurred the introduction of the state’s first industrial chicken farms in 2018. With the plant set to begin operations after Labor Day, some residents are pushing for stronger — or any — oversight of large poultry farms in the state.(No paywall)

Justice Dept. intervenes in major poultry price-fixing case

The Department of Justice intervened Friday in a landmark price-fixing suit against the country’s biggest poultry companies, possibly signaling that its own grand jury investigation into the chicken sector could result in criminal indictments. The DOJ asked the U.S. District Court for the Northern District of Illinois to stop discovery in the class-action lawsuit brought by food distributor Maplevale Farm, saying in its motion that “a limited stay is needed to protect the grand jury’s investigation.”

In Maryland, poultry industry monitoring initiative restarts debate

In recent years, agribusiness groups have fought legislation that would require large-scale livestock farms to report what pollutants they discharge into the air. But this week, a Maryland poultry industry group announced a partnership with the state’s environmental regulators to monitor those emissions. (No paywall)

A slow-growth chicken favored by industry

To cut antibiotics use in poultry production, large-scale producers are turning to slower-growing heritage chicken breeds, reports Maryn McKenna, in FERN's latest story with EatingWell magazine. It marks a reversal of the recent production model, which emphasized fast-growing birds.

Chicken is top among food categories in CDC analysis of food-borne illnesses

Chicken is America'a favorite meat, with per capita consumption approaching 110 pounds per person this year, roughly twice as much as beef. Five CDC scientists who analyzed U.S. outbreaks of food-borne illness in recent years say chicken caused the largest number of illnesses when outbreaks were ranked by food category.

House committee considers SBA poultry loans

Members of the House Small Business Committee convened for a hearing Wednesday to discuss the findings of a recent report by the Office of the Inspector General on lending to poultry farmers.

Government report disqualifies poultry farmers as small businesses

In a report released on March 6, the Office of the Inspector General found that some poultry farmers who had received SBA loans were actually ineligible, because poultry companies “exercised such comprehensive control over the growers” that farmers were not, in fact, operating as independent small business owners. (No paywall)