This episode, courtesy of the podcast “What you’re eating,” heads to Maine to investigate PFAS, a category of chemicals known as “forever chemicals” because they don’t break down over time. Found in everything from pizza boxes to rain jackets, PFAS is now being discovered in our farms, our food, and in our bodies. Originally released in September 2023, we hear from family farmers Fred and Laura Stone about how these chemicals got into their ground – and what we have to do to get them out.