Grocery prices rising at highest rate since 2012

Coronavirus constrictions in the meat supply, which prompted some grocery chains to limit sales per customer, are driving the highest rate of price inflation at supermarkets in eight years, said the USDA in a monthly forecast. Grocery prices will rise by a higher-than-average 2.5 percent this year, double the previous estimate.

The supermarket of the future may be smaller and fresher

Besides fueling the growth of online grocery shopping and delivery services, the coronavirus pandemic also may transform supermarkets, where Americans spend more than $700 billion a year. Purdue economist Jayson Lusk envisions that supermarkets, typically nearly an acre in size, will become …

Most SNAP recipients can’t buy groceries online. Now, some states push for change.

With millions of Americans sheltering in place, many are opting to buy groceries online for home delivery to reduce risk of exposure to the coronavirus. But that isn't an option for most people who receive federal food assistance from the USDA. Now, states are asking the department to address the issue, but the agency hasn't said whether it will update the policy. (No paywall)

A Brooklyn co-op hustles as food demand spikes

Like other grocery stores in New York City, the Park Slope Food Co-op, in Brooklyn, is out of hand sanitizer. But even with 17,000 members and weekly sales of $1.23 million, shelves at one of the nation’s oldest and largest food co-ops are nearly full. “We got the hang of it very quickly after the initial enormous jolt of extra purchases hit 15 days ago,” Joe Holtz, the co-op’s general manager and co-founder, said late last week. (No paywall)

Food access in D.C.: Q&A with Ashanté Reese

In her new book, “Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.,” Ashanté M. Reese, an assistant professor of anthropology at Spelman College, uses Deanwood, a predominately black neighborhood in D.C., as a lens to examine the broader obstacles to food access and opportunity facing black communities as well as how a narrative of self-reliance has both boosted and hindered fundamental changes in the food system.(No paywall)

U.K. retailer, Citigroup take actions against palm oil

It was a tough week for the multibillion-dollar palm oil industry. A British grocery chain with 900 stores said it would remove all palm oil from its branded products by the end of 2018, and Citigroup announced it would suspend loans to IndoAgri, the agribusiness arm of Indonesia’s largest conglomerate, the Salim Group. No paywall

Albertson’s plans to buy majority stake in Rite Aid

The grocery company Albertson’s, owner of Safeway and several other supermarket chains, plans to buy a majority stake in Rite Aid. The combined company will have 4,900 locations across 38 states and the District of Columbia. Company executives cited Amazon’s purchase of Whole Foods as one reason for the buy.

Amazon begins delivery from Whole Foods

Amazon announced last week that it would begin two-hour delivery of Whole Foods products for Prime members in select markets. The announcement came just before the Wall Street Journal reported that Amazon is preparing to introduce an in-house delivery service, which would compete with FedEx and UPS.

Few black-owned grocery stores in the U.S.

As the owner of a full-service supermarket in New Orleans, Dwayne Boudreaux "is a rare success in Black and brown communities nationwide, but not for lack of effort," says Civil Eats. "In fact, Boudreaux is one of the nation’s few remaining Black people operating full-service supermarkets."

Millennials are choosing organic food, says trade group

The millennial generation is "choosing organic" and as they become parents, the market for organic food will boom, says the Organic Trade Association, based on a survey of U.S. households. "Over the next 10 years, we’ll see a surge of new organic eaters and consumers – the Millennial parents of tomorrow and their children," said Laura Batcha, chief executive of the trade group.