public research

When 1,000 consumers were asked who they trusted in the food system, farmers were the clear winners, said the economists overseeing the new Gardner Food and Agricultural Policy Survey on Thursday. Participants gave farmers an average score of 5.6 on a scale of 1 to 7.

A new report from Purdue University, the National Sustainable Agriculture Coalition, and other groups says that public spending on agricultural research in the United States has plummeted, threatening innovation and public access to information. At the same time, it says, ag research is becoming increasingly privatized.