Aussies back low-gluten barley and livestock feed from seaweed
Australia is setting up a $200-million innovation fund — half public and half private money — to try to commercialize breakthrough research from universities, government agencies and other research bodies, reports the Sydney Morning Herald. Among the projects are Kebari, an ultra-low-gluten barley and FutureFeed, an additive for livestock rations made from seaweed that dramatically reduces methane emissions by cattle.