Poultry and seafood prices advance, keeping food inflation above normal

Prices for many categories of food have been slow to retreat from pandemic-driven peaks, said the USDA. As a result, seafood and poultry prices throughout the year will be higher than usual, bolstering the USDA forecast that grocery prices will rise by 3 percent this year.

Consumers will pay higher meat prices through 2020

Grocery store prices for meat are declining after their springtime coronavirus surge, but more slowly than expected, meaning that shoppers will pay noticeably more at the meat counter this year than in 2019, said USDA economists. In the monthly Food Price Outlook, the USDA forecast meat prices will rise 6.5 percent this year, more than double their usual rate.

Hurricane Michael wallops Georgia cotton, pecans and poultry

For Georgia farmers, Hurricane Michael is "the most widespread and devastating hurricane in recollection," said state Agriculture Commissioner Gary Black. More than 92 poultry barns, housing more than 2 million birds, were destroyed; cotton growers suffered massive losses; and pecan growers lost trees for the third year in a row to a hurricane.

Lawsuits allege conspiracy by chicken processors to raise broiler prices

The biggest poultry processors in the United States face widespread allegations that they colluded to raise prices over the course of 10 years in the $30-billion broiler chicken market. In just three weeks, two grocery retailers and the country’s two biggest food distribution companies filed lawsuits against Tyson Foods, Perdue Farms, Pilgrim’s Pride, Koch Farms, Sanderson Farms, and others. (No paywall)

As producers boost livestock output, prices will soften

Cattle, hog, and broiler chicken producers should expect lower market prices during the first half of 2018 than they saw during the first six months of this year, said USDA economists.

Big U.S. poultry company takes step to become global player

Pilgrim's Pride, the second-largest U.S. poultry processor, will buy the European poultry producer Moy Park for $1.3 billion in a deal that its chief executive says will "position Pilgrim's to become a global player," reported Agrimoney. Moy Park claims a 25-percent share of the chicken market in western Europe.

That Whole Foods advantage? Mostly marketing.

People who shop at Whole Foods expect to get higher-quality food in exchange for paying significantly higher prices. But when it comes to poultry and meat, at least, consolidation in the industry and broadly rising standards mean the same products that Whole Foods sells are increasingly available at conventional supermarket chains for a lot less money, reports Bloomberg.

In wake of bird-flu outbreak, weeks of tests and surveillance in Tennessee

Nearly 74,000 chickens were killed and buried on a farm in southern Tennessee in an effort to stem an outbreak of highly pathogenic avian influenza, said state officials. The first round of samples from flocks on neighboring farms were free of the disease, said state veterinarian Charlie Hatcher, who cautioned, "We'll be in this thing for a long haul."

Falling value of Mexico’s peso may impede U.S. ag exports

Mexico is the third-largest market for U.S. farm exports, so the declining value of the peso "could create a drag on U.S. animal product exports in 2017," says USDA's monthly Livestock, Dairy and Poultry Outlook. The southern neighbor of the United States is the largest market for exports of U.S. pork, poultry, and dairy products, says USDA, as well as the No. 3 market for U.S. beef.

Meat production expands rapidly, prices fall faster

U.S. red meat and poultry production in the final half of this year will be 3-percent higher than the same period in 2015, say USDA economists. The rapid expansion in the beef, pork and poultry supply will mean lower market prices across the board, with cattle down 11.7 percent, hogs down 8.3 percent, broiler chickens down 5 percent and turkeys down 6.8 percent.