Consumers turn from organic milk in favor of plant-based alternatives
For years, the dairy industry has faced a long-term decline in per capita milk consumption. Organic milk was the exception in recent years, but it is now losing its place in the dairy section to plant-based milks, says Food Dive.
Huge organic dairy farm may fall short of USDA standards
Mammoth farms can illustrate “critical weaknesses in the unorthodox inspection system that the Agriculture Department uses to ensure that ‘organic’ food really is organic,” says a report by the Washington Post.