FERN event preview: For Ashtin Berry, activism is key to hospitality
Ashtin Berry wears many hats: food and beverage activist, consultant, writer, speaker, teacher. From her home base of New Orleans, she encourages conversations about inclusion, equity, and how the restaurant and beverage industry can improve its treatment of marginalized customers and workers. We caught up with her in preparation for her appearance at the FERN Talks & Eats event in Brooklyn on Oct. 1. No paywall