FERN event examines restaurant industry’s #MeToo problem, and what to do about it
Allegations brought as part of the #MeToo movement have revealed the abusive behavior of several high-profile chefs and restaurateurs, sparking a national conversation about sexual harassment and gender inequity in the restaurant industry. But for many women working in that industry, the revelations came as no surprise. On Monday, FERN hosted a panel in Brooklyn of top woman chefs and food activists to discuss the problem, and how to work toward a more equitable and inclusive future. (No paywall)
Employee alleges years of sexual harassment at USDA
At a USDA event for Black History Month last week, Rosetta Davis took the stage to describe her experiences of sexual harassment and retaliation during her 16 years working for the agency.