Senate Agriculture chairwoman Debbie Stabenow was certain on Thursday that the House would follow the Senate in passing the first-ever climate mitigation bill for agriculture. Under the bill, the USDA would help farmers enter the carbon market, touted as the private enterprise way to earn money while combating climate change.
More than a half century after the first Earth Day, with our planet in worse shape than it’s ever been, the challenge of slowing global warming and the environmental, economic and social devastation underway can sometimes feel like too much — too expensive, too complicated and too politically divisive to overcome. But when we wake up every morning in rural Marion County, Iowa, we aren’t filled with despair. We’re filled with hope in a revolutionary idea: that farmers will help mitigate climate damage that farmers will help mitigate climate damage if we pay them to make their operations more resilient and sustainable. (No paywall)
Robert Bonnie, named USDA climate adviser on the same day President Biden took office, will soon be in charge of all farm support programs, from land stewardship to farm subsidies and crop insurance, if confirmed by the Senate. Biden nominated Bonnie for undersecretary for farm production and conservation, arguably the highest-profile sub-cabinet post at USDA, on Friday.
Most of the increased spending proposed by President Biden for USDA's so-called discretionary accounts would go to three things: Rural electricity, WIC and agricultural research. If approved by Congress, the money would accelerate the shift to cleaner electricity, help low-income families put food on the table and, as part of climate mitigation, find ways to verify carbon sequestration and greenhouse-gas reduction on the farm, said the White House.
The National Audubon Society today announced a partnership with Perdue-owned Panorama Organic Grass-fed Meats that will add nearly a million acres to its Conservation Ranching Initiative. Audubon has focused recent conservation efforts on privately owned rangelands, where 95 percent of grassland bird species live, and the deal with Panorama boosts the total acreage in its ranching program to 3.5 million.(No paywall)
The world food system, stretching from farm field and feedlot to grocery store and waste management facility, generates 34 percent of the greenhouse gases created by human activity, the UN Food and Agriculture Organization said this week.
Farmers expect to be paid for climate mitigation, and not at the expense of the traditional farm subsidies, said the president of the largest U.S. farm group during a discussion of President Biden's goal of an agriculture sector that achieves net-zero emission of greenhouse gases by 2050. Other ag leaders on the panel organized by USDA agreed there must be a financial payoff for the voluntary, incentive-based practices espoused by the administration to succeed.
Farmers face significant expenses in adopting climate mitigation practices, and the Biden administration is pondering how to "de-risk those investments," possibly through a so-called carbon bank, said USDA climate adviser Robert Bonnie on Thursday. "Can we look at some new authorities to create some new financing mechanisms?"
Although blamed for 10 percent of U.S. greenhouse gas emissions, agriculture has a "great track record" through land stewardship and biofuels in mitigating climate change, says Zippy Duvall, president of the American Farm Bureau Federation, in looking ahead to the Biden administration. "We must make sure we are at the table for discussions around climate change." (No paywall)
Last summer, researchers from Mars Inc. and UC Davis announced the "discovery" of a variety of corn grown in Oaxaca that fixes its own nitrogen through mucus-covered aerial roots. Their study, in the journal PLOS Biology, touched off a debate—in Mexico and beyond—about the effectiveness of global policies designed to safeguard the genetic resources of indigenous communities, according to FERN's latest story, published with Yale Environment 360.