goat

Sustained high prices for beef are leading to creative changes to restaurant menus - such as the addition of goat meat, "an alternative, and normally budget-friendly, option to beef," reports Reuters.

Broiler chickens, destined for the dinner table, are four times bigger than half a century ago, says Vox, which summarizes a paper in Poultry Science with the headline "Chickens have gotten ridiculously large since the 1950s."