Food companies go their own way on certifying what’s ethical, sustainable
In an effort to save money and better serve their brand image, some major companies are breaking from third-party certifiers, such as FairTrade and the Rainforest Alliance, and developing their own schemes for certifying which products meet standards of sustainability and ethics, reports Reuters.
Millions work under forced labor in the food chain, says report
The UN International Labor Organization estimates 3.5 million people around the world work in forced labor conditions in agriculture, including forestry and fishing, says Civil Eats in a story on slavery in the food chain. "This means that forced labor has played a role in the supply chains of many of the most popular food and drinks."