How climate change is altering the food America grows

From invasive pests and drought to longer growing seasons and floods, climate change is reshuffling our system of agriculture, reports The New York Times in a piece that summarizes how these new realities are affecting 11 crops. 

California fights an invasive rodent that poses threat to farms

Nutria, invasive and elusive rodents that weigh up to 20 pounds and were once thought to be eradicated from California, have made a comeback and are posing a threat to agriculture, according to FERN's latest story with KQED's The California Report. Lisa Morehouse and Angela Johnston report that a few of the rodents were first spotted last year in Merced, but are spreading. (No paywall)

USDA weighs open-air trial of GE moth to combat crop pest

New York "is one step closer to becoming the first state to have genetically modified, non-sterile insects released" for an open-air trial against the crop-damaging diamondback month, says news site EcoWatch. The public comment period has closed on USDA's environmental assessment, which says the proposed field trial is unlikely to cause adverse effects on plants, soil, water and people.

Somalis bring camel meat to the Midwest

In Minnesota, American restaurant-goers are discovering camel meat, a prized food among Somali refugees in the state and an environmental pest in Australia, says Erica Berry in FERN’s latest story with NPR’s The Salt. Traditionally nomadic, the Somali community has relied on camels for milk and …