Fifteen percent of rural Americans surveyed in the past week said they had either lost their job or were laid off because of the coronavirus pandemic, and an additional 14 percent said they were worried they would lose their jobs, according to the results of a survey released on Thursday. (No paywall)
Young people across the world could be the driving force behind the future of agriculture, says a new report from the Chicago Council on Global Affairs. The report emphasizes that supporting youth entrepreneurship can help ensure food security in low- and middle-income countries around the world.
"Two out of every three rural counties gained jobs between June 2014 and June of this year," reports the Daily Yonder, drawing on data released by the Labor Department.
"Job gains in rural America have returned," says the Daily Yonder, citing Labor Department data that show there were 232,000 more jobs in rural counties than one year earlier.
Pilot projects in 10 states across the nation will spend three years trying different ways to help food-stamp recipients acquire training and find jobs, or better-paying jobs, so they no longer need help buying groceries, said the USDA.
The Obama administration will announce today "grants to 10 states looking for a better way to get food-stamp recipients back to work," says NPR. The pilot projects are the result of a compromise by lawmakers over food stamp cuts in the 2014 farm law.
Roughly 1 million people - 2 percent of current enrollment - will be cut off of food stamps during 2016 as states re-impose the three-month limit on benefits to unemployed adults from ages 18-50 who are not disabled or raising children...
Some 779 rural counties lost jobs since mid-2013, says USDA's Economic Research Service, compared to 1,206 that held steady or notched gains.
The largest U.S. hunger-relief charity, Feeding America, says two out of five client households "have at least one member that has worked full-time but still utilize charitable food programs to make ends meet."
Unemployment rates in the Plains state are lower than the U.S. average during the continued slow recovery from recession, says the Daily Yonder, which summarizes a USDA report on the matter.