For the U.S. palate, bacon-flavored seaweed
The next kale could be an edible seaweed called dulse "that is highly nutritious and, when cooked, has a savory flavor that some describe as tasting like bacon," says the Salem Statesman Journal.
The next kale could be an edible seaweed called dulse "that is highly nutritious and, when cooked, has a savory flavor that some describe as tasting like bacon," says the Salem Statesman Journal.